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Symphony of Chefs Planning Committee Dana Blaugrund, Scott and Alex Peters, Dee and Russ Ray, Lisa and Stuart Sides, Laura and Bob Raymond (Credit Tamytha Cameron)

The 15th Annual Symphony of Chefs was held on Monday, February 24 at Astoria Event Venue. This event is a unique experience unlike any other chef-driven charity event in the DFW Metroplex in that the city's most notable chefs participate in a culinary evening that is out of this world. Guests enjoy a chef-prepared & interactive four-course dinner, wine pairings from some of the world’s best vineyards, a silent auction of experiences and much more! Honorary Chef Chairs Janice Provost, Chef & Owner of Parigi and Dan Landsberg, Executive Chef of The Texas Barn at Circle T Ranch, were the driving forces behind this year’s ultimate chef-driven culinary dinner experience benefiting KidLinks. Notable supporters in attendance included Founding Event Chairs Bonnie and Nathan Shea, Cristi and Kevin Ryan, Jodie and John Ludwig, and Lisa & Stuart Sides.

The evening kicked off with hors d’oeuvres prepared by James Ash of Harwood Hospitality Group and a luxurious caviar bar hosted by Black River Caviar. While guests shopped the silent auction, a livestream of Chef Ash preparing these delicious bites was shown. Hamilton A Sneed of HAS Events was the visionary behind this culinary concept. DJ Yojina set the vibe spinning tunes as guests entered through draped curtains, revealing tables placed throughout Astoria’s spacious setting. The scene was set for what was a lively evening of culinary composition. The reception was followed by a seated dinner where 17 of Dallas’ most notable chefs prepared a unique four-course dinner tableside for guests with wine pairings from Banfi Wines, Delicato Family Wines, Willamette Valley Vineyards, HALL Wines, Copper Cane Wines, Riboli Family Wines, Rootstock Wines, Times Ten Cellars, Sonoma Time, and Lewis Cellars.

In addition to Honorary Chef Chairs Janice Provost and Dan Landsberg, participating chefs included Uno Immanivong, Chef & Owner of Red Stix Asian Street Food; Brendan Lee Davey, Executive Chef of Ellie's Lounge & Restaurant at Hall Arts Hotel; Giuliano Matarese of Miss Pasta; Estephan Fernandez, Executive Chef of Truluck's; Nikky Phinyawatana, Owner/CEO of Asian Mint Restaurant Group; Jennie Kelley and Brandon Moore, Co-Chefs & Owners of Fond; Aubrey Murphy, Executive Chef of SĒR Steak + Spirits; Miriam Jimenez, General Manager & Partner of Miriam Cocina Latina; Mollie Guerra, Owner of Chef Mollie G, LLC;Rodman Shields, Senior Culinary Director of Milkshake Concepts; Aaron Collins, Chef de Cuisine of Café Momentum; Carlos Ayala, Sous Chef of Nick & Sam's; Michael Matis, Chef de Cuisine of Fearing's; Anastacia Quiñones-Pittman, Executive Chef of José; and Mario Hernandez, Executive Chef of NURI Steakhouse. Following the coursed-dinner, Featured Pastry Chef Yasmin Mondragon, Pastry Chef at Eataly Dallas at NorthPark Center created masterful desserts as an ending note to the evening.

Sarah Blaskovich, Food Writer for The Dallas Morning News, served as the evening’s emcee and introduced Temira and Jerry Wagner, who shared how music therapy sessions provided by KidLinks had impacted their son, Jerry Allen Wagner II (whom they affectionately call JAWS), who was was diagnosed at 9 months with a rare chromosome deletion. He has complex medical care needs along with developmental delay and is on the spectrum for Autism. JAWS is non-verbal, but music communicates to him and thanks to several years of KidLinks therapy, now communicates via beats by clapping along with the tempo, using some sign language, and can now wave a lot to say "Hi!"

Temira also shared, “Seeing the quality sessions and outcomes helped us to see the value and importance of such work. We had an in-depth conversation at our church, Disciple City Church and by mid-summer 2024, KidLinks was able to launch a music therapy clinic at our church in Oak Cliff. Typically, in urban and rural communities, families must commute far for services and even spend more for quality sessions. Now, families in the Oak Cliff area and in neighboring communities have better access to these blessings of services.”

Paul Pass, Co-Executive Director (Development) of KidLinks addressed the room saying, "For over four decades, KidLinks has positively impacted more than 439,000 children and caregivers through direct service programs and thousands more through our online platforms. We have provided healing and therapeutic music through a library of songs, in-hospital performances at special care centers, and board-certified music therapy sessions. Your support of this event helps to fund resources that build children’s self-esteem and help them navigate physical, social, and emotional needs.Together, we can spread the power of music, giving kids throughout North Texas the confidence to let their light shine and realize their potential!" Learn more about KidLinks at www.kidlinks.org

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Broken Yolk Cafe_VEGGIE WRAP-YUZU LEMONADE (lores)
The popular McKinney brunch destination, Broken Yolk Café, is serving up new fresh flavors this February with the debut of two new seasonal items and a sensational cocktail special
  1. Plant-based Power Wrap made with Abbott's® plant-based Vegan Chorizo, Vegan Just Egg®, fresh Spinach, diced Red Bell Peppers, sliced Mushrooms, and homefries wrapped in a Vegan Spinach tortilla and served with sliced fresh Avocado and Salsa Verde on the side
  2. Yuzu Lemonade Cooler is made from fresh lemonade infused with Monin® Yuzu puree and served with a sprig of fresh mint and a lemon wheel 

Broken Yolk Café is a relaxed gathering spot for hearty breakfasts, boozy brunches, and easy lunches, providing a unique blend of laid-back vibes and fresh flavors in McKinney, Texas. In June 2024, Broken Yolk Café opened their first North Texas location in McKinney’s District 121 (Alma Rd. and 121), a premier dining and entertainment space featuring an exciting assortment of restaurants, bars and engaging live events. The 4,000-square-foot restaurant serves breakfast, lunch and drink offerings inspired by local tastes with seating up to 290. In addition to its wide array of Benedict's and boozy brunch offerings, customers will also enjoy mimosa and Bloody Mary flights.

Broken Yolk Cafe is located at 6651 Alma Rd Suite 250, McKinney, TX 75070, (214) 504-1672https://www.thebrokenyolkcafe.com/location/mckinney

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Broken Yolk Cafe_Snickerrdoodle Latte_Carrot Cake

The popular McKinney brunch destination, Broken Yolk Cafe, is serving up some holiday cheer iin December with the debut of two new seasonal items: Snickerdoodle Latte and the Carrot Waffle Cake. Perfect for adding a little bit of festive spirit to your morning, both of these new offerings are bursting with seasonal flavors. First up, the Snickerdoodle Latte is an espresso-based seasonal sipper, flavored with cinnamon bun and cookie butter syrups, milk, vanilla cream, and a hint of cinnamon sugar. This drink can be enjoyed hot or iced so you can enjoy the sweet flavors your way. On the other hand, the new Carrot Waffle Cake is a seasonal treat that consists of a cinnamon-infused cake batter studded with raisins and shredded carrots. The cake is then topped with powdered sugar, cream cheese icing, and candied pecans for a festive touch. Both items will be available Dec. 1-30, 2024. Broken Yolk Cafe is located at 6651 Alma Rd Suite 250, McKinney, TX 75070, (214) 504-1672https://www.thebrokenyolkcafe.com/location/mckinney/

  
HOURS OF OPERATION
Mon – Fri: 7:00 AM - 2:00 PM
Sat-Sun: 7:00 AM - 3:00 PM
 
MENU
https://order.thebrokenyolkcafe.com/menu/mckinney

RESERVATIONS/WAITLIST
While reservations are not available, customers can join the waitlist at https://www.yelp.com/waitlist/broken-yolk-cafe-mckinney. Tables are always available for walk-ins.
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Bel Air Ranch Herb & Spice Co.

Fort Worth-based serial entrepreneur Justin Anderson introduced Bel Air Ranch Herb & Spice Co. in 2021, offering home cooks a way to elevate everyday meals with bold, distinctly Texan flavors. His signature sugar-free blend, crafted with a unique combination of purple shallots, green peppercorns, and smoky Korean red pepper, quickly gained popularity, becoming a top-selling item at Central Market. Just in time for the holidays, Bel Air Ranch has just launched a full line of six NEW seasoning blends exclusively at Central Market to bring a new depth of flavor to any dish or type of cuisine. 

 
Flavors include:
  • Bel Air Mediterranean (Greek herbs, Lemon, Red Pepper)
  • Bel Air Brisket BBQ
  • Bel Air Bird (13 Secret Herbs & Spices)
  • Bel Air Steak & Prime Rib (Black Pepper, Thyme, Garlic, Rosemary)
  • Bel Air Blackening (Oriental Hot Mustard, Cayenne, Oregano)
  • Bel Air Smokey (Chipotle, Coriander, Oregano, Cayenne)

 

Bel Air Ranch Herb & Spice can be found in the meat department at all ten Texas Central Market stores in Austin, Dallas, Fort Worth, Houston, Plano, San Antonio, and Southlake. All flavors are packaged in resealable 2 oz. bags and retail for $5.99. Learn more at www.EatBelAir.com

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2024 TOT First Look Brunch - DAndra Simmons, Antoi

Trinity Falls shone brightly on November 14th as realtors, social media influencers, and Christmas tree decorators gathered for the highly anticipated Media First Look Brunch, launching the community's annual Tour of Trees Model Home Showcase. The model homes showcased the creative brilliance of Christmas tree styling providing a memorable experience for attendees and setting the stage for the holiday season.

 

The highlight of the morning was the unveiling of the collaborative Christmas tree by entrepreneur and Bravo Reality TV Star and former Real Housewives of Dallas cast member D'Andra Simmons, titled Honey Bee Haven. D'Andra shared her inspiration behind the tree design, which combined holiday elegance with a whimsical nod to nature's pollinators. Guests also enjoyed her signature cocktail, The Holibee, which added a delightful twist to the festive ambiance.

Attendees were treated to a beautiful brunch featuring a spread of breakfast quiche, decadent French toast, a colorful dessert bar, and customizable mimosa and coffee bars. The festive atmosphere was enhanced by the charm of local celebrity tree stylist and Christmas social media influencer, Antoinette Boston, who hosted an engaging Q&A session. Antoinette shared styling tips and trends to inspire holiday decorators and enthusiasts alike.

 

Throughout the morning, attendees enjoyed a self-guided tour of 10 spectacularly decorated Christmas trees, each offering a unique vision of holiday cheer. Realtors and influencers captured the magic of the event, amplifying the holiday spirit across social media platforms and sparking excitement for the upcoming season at Trinity Falls.

 

"The Media First Look Brunch was not only a celebration of the start of the holidays but also an opportunity to showcase the vibrancy and growth of Trinity Falls," said C'Ella Clayton, Marketing Director for Trinity Falls by Johnson Development. "This event is a testament to our commitment to creating unforgettable experiences for our residents and visitors while building lasting connections within the master-planned community."

 

The event is free and open to the public until Dec. 15th, ensuring everyone can enjoy the sights, sounds, and wonders of the holiday season. For more information about the Tour of Trees event, please visit https://www.trinityfalls.com/tour-trees.

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2024 DSO Symphony Gala Patrick Means, Laura Harris-Means, Cassandra Johnson, Avery Johnson (Credit Sylvia Elzafon)

On Saturday, September 28, 2024, classical music connoisseurs and influential figures stepped into the sophisticated elegance of the Dallas Symphony Orchestra’s 2024 Symphony Gala. More than 420 distinguished guests gathered at the Morton H. Meyerson Symphony Center for an unforgettable evening of dinner, drinks, a live auction and an exciting afterparty. The evening featured a phenomenal performance by world-renowned guest artist Lang Lang on piano alongside the DSO conducted by Louise W. & Edmund J. Kahn Music Director Fabio Luisi. Continuing the tradition, the annual Symphony Gala is one of the Dallas Symphony Orchestra’s largest annual fundraisers, benefitting the DSO’s life-changing education and community outreach initiatives, including Young Strings and Young Musicians. These programs touch the lives of more than 243,000 North Texas residents annually, including more than 30,000 children.

Gala Chairs, Laura Harris-Means and Patrick Means, along with Honorary Chairs Cassandra and Avery Johnson, welcomed sponsors, DSO stalwarts and notables including Venise and Larry Stuart, Marena and Roger Gault, Andy Smith and Paul von Wupperfeld, Rachel and John Koryl, Chuck Steelman, Nancy A. Nasher, David J. Haemisegger, Grace Cook, Mayor Pro Tem Tennell Atkins, District 14 Councilmembers Paul Ridley and Jamie Resendez.

The evening began with a champagne cocktail reception featuring the David Washburn Jazz Band playing New Orleans-style jazz on the Meyerson’s radial staircase. When the time came to transition to dinner service members of the DSO Young Musicians, playing “Oh When the Saints Go Marching In,” led a second-line-style procession down the steps and through the lobby with the Means and Johnsons trailing behind with umbrellas waiving above their heads signaling to guests that it was time to enter the dining area and be seated for an elegant dinner sponsored by Charles Schwab. The New Orleans theme continued with a Creole-inspired menu including filet of beef, blackened gulf prawns, asparagus, dauphinoise potatoes and tri-colored carrots.  

After dinner, guests moved into the Eugene McDermott Concert Hall to enjoy Lang Lang in his first appearance with the DSO orchestra since the 2016 DSO Gala, the sold-out concert sponsored by Capital One. Dallas Symphony Association (DSA) Chair of the Board of Governors Cece Smith thanked the 1700 concert attendees saying, “The Dallas Symphony has long been at the heart of Dallas’s cultural identity, shaping our city’s growth into the vibrant international destination it is today. Tonight, we express our deep gratitude to every one of you. Your generous support enables us to continue our artistic, community, and educational initiatives. We all know the transformative power of music, and with your help, we're making a lasting impact on lives across Dallas.”

Smith then introduced Michelle Miller Burns, the DSO’s new Ross Perot President & CEO, who thanked Co-Chairs Laura Harris-Means and Patrick Means for their incredible support and leadership. Burns then reminded attendees that proceeds from the evening will support the DSO’s education programs, including the Young Strings and The Kim Noltemy Young Musicians programs. The 28 Young Strings, Young Musicians and Teen Council students who were in the audience then stood and were acknowledged to thunderous applause. Before handing the mic over to the Gala’s Co-Chairs, Burns asked guests to mark their calendars for next year’s Gala, which will take place on Saturday, October 4, 2025.

Closing out the evening’s remarks were Gala Chairs Laura Harris-Means and Patrick Means who noted that, "Art and music are an integral part of a well-rounded education, and the educational programming that tonight’s event supports enhances our community and opens doors to our city’s youth that might not otherwise exist. The DSO is one of our city’s greatest treasures, and we are excited to celebrate it with you tonight."

And with that the legendary Lang Lang took to the stage on piano alongside the DSO, conducted by Music Director Fabio Luisi, where Rachmaninoff’s expressively virtuosic Second Piano Concerto was performed. Lang Lang gave two encores, Charlotte Sohy’s “Romance,” followed by his own arrangement of the Disney Hit, “Can You Feel the Love Tonight”  to thunderous applause. After the performance, guests returned to the Meyerson lobby which had been magically transformed into “Club Toulouse,” an after-party experience sponsored by Charles Schwab Bank, where those with the stamina enjoyed savories, desserts and dancing to tunes spun by Endolena as DJ.

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Broken Yolk Cafe is a relaxed gathering spot for hearty breakfasts, boozy brunches, and easy lunches, providing a unique blend of laid-back vibes and fresh flavors in McKinney, Texas. Broken Yolk Café recently opened its first North Texas location in McKinney’s District 121, a premier dining and entertainment space featuring an exciting assortment of restaurants, bars, and engaging live events. The 4,000-square-foot restaurant serves breakfast, lunch, and drink offerings inspired by local tastes. In addition to its wide array of benedicts and boozy brunch offerings, customers can also enjoy delicious Mimosa and Bloody Mary flights. 


Diners can take advantage of Broken Yolk Cafe’s NEW 10 Under $10 menu on weekdays for a limited time. Menu Options include:

  • Two Eggs with sides
  • Biscuits & Gravy
  • French Toast
  • Classic Eggs Benedict
  • Chorizo & Eggs
  • Buttermilk Pancakes
  • Steel Cut Oats
  • Grilled Cheese & Soup
  • Half Caesar Salad
  • Half Turkey BLT & Salad

  

The original Broken Yolk Cafe opened in 1979 in Pacific Beach, a San Diego beach community. It has since grown into a Southern California favorite for breakfast, brunch, and lunch. The brunch spot has become a crowd favorite, known for its phenomenal service, quality food, homemade sauces, and extensive menu options. The McKinney location is owned and operated by Scale by 3, a rapidly expanding restaurant group with operations in California and Nevada.

  

Broken Yolk Cafe is located at 6651 Alma Rd Suite 250, McKinney, TX 75070, (214) 504-1672, https://www.thebrokenyolkcafe.com. While reservations are not available, customers can join the waitlist at https://www.yelp.com/waitlist/broken-yolk-cafe-mckinney. Tables are always available for walk-ins.

 

HOURS OF OPERATION
Mon – Fri: 7:00 AM - 2:00 PM
Sat-Sun: 7:00 AM - 3:00 PM



 
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Beer and pizza on The Ivy Tavern's outdoor patio (

From First Pour to Ten Years More:  The Ivy Tavern’s Decade of Success

 

It’s no small feat to make it to ten years in the hospitality business. “Dallas' Original” bar & restaurant, The Ivy Tavern, is not only surviving - it's thriving! Opened in 2014, this neighborhood bar is known for its diverse selection of craft and international beers, award-winning menu, and welcoming atmosphere. Step inside, and you'll discover a country club/dive bar vibe where an eclectic mix of personalities come together, making everyone feel welcome and at home. It’s not at all unusual to find someone in sweats talking to a couple in black-tie attire who’s just come from a charity gala.

 

The Ivy Tavern boasts one of the best dog-friendly patios in Dallas spotted with gorgeous shade trees strung with lights, fans and misters, tables and community bar seating, indoor and outdoor pool tables, a fireplace, an elevated stage for live music and DJs, multiple TVs, and a variety of entertaining games such as large Jenga blocks and Connect 4, pool and darts. Menu highlights include their famous Greek salad tossed in their family’s State Fair of Texas award-winning dressing, one of the best burgers in Dallas, TX, and hand-breaded chicken tenders. NEW to the menu is an authentic Greek Gyro that the Georgalis’ are confident will soon become a fan favorite. The Ivy is available to host events of all sizes and over the years have supported many philanthropic organizations including DIFFA, Wounded Warriors, Genesis Women's Center, RAHR to the Rescue, and more. 

 

On Friday, September 6 (7PM) The Ivy Tavern will celebrate their 10-year anniversary featuring live music from Big D Energy (formerly known as Cover Girl) playing covers from the 80s, 90s, and 2000s starting at 9PM. Enjoy $5 Ranch Waters, made with Altos Tequila or Astral Tequila, throughout the night and as part of the celebration, every guest will receive a raffle ticket for a chance to win one of two (2) $500 gift certificates to The Ivy Tavern. Winners will be drawn at 12am/midnight, and attendees must be present to win.

  

The Ivy Tavern is located at 5334 Lemmon Avenue, Dallas, TX 75209, 214-559-4424, www.theivytavern.com. Open seven days a week from 11am-2am. Kitchen service is offered Sunday through Thursday, 11am-10pm and Friday and Saturday, 11am-1am. 

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Following a week of intense rain and heavy storms, 500+ participants enjoyed sunny skies on Saturday, June 1 at the Trinity Falls Trail Day 5K. The second annual event was held today to align with National Trails Day - a nationwide event held to encourage people to discover their local trails and celebrate spending time outdoors. The scenic race route took participants through the paved trails of the beautiful master-planned community of Trinity Falls located in McKinney, TX. The top male and female runners received cash, Fleet Feet gift certificates, and a month free at Stride McKinney. Proceeds raised from the event allowed Trinity Falls to donate $16,140 split equally between three Collin County nonprofits: Children’s Health, Combined Arms/Texas Veterans Network, and Direction 61:3. After the run, the fun continued with a variety of activities for everyone. Every race participant was treated to free Frio's popsicles, a ladybug release added a touch of nature, disc golf demos brought out the competitive spirit, and attendees celebrated the grand opening of a new playground at The Lodge, a symbol of the Trinity Falls community's growth and development, complete with interactive sensory equipment.

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*Rita Townsend, Rachel Ralston, Shundria Riddick,

On Tuesday, April 23, Trinity Falls hosted the McKinney Chamber of Commerce and the Women's Alliance of McKinney (WAM) members for their annual  "Spring Lunch & Learn" event at The Lodge at Trinity Falls. Guest enjoyed a catered lunch of tea sandwiches and pastries catered by Royal Catering. Elizabeth Muhusay led a panel discussion themed around the concept of "Mind, Body, Business: Make Your Wellbeing a Priority" with featured speakers including Shundria Riddick, MA LPC, Licensed Professional Counselor; Rita Townsend, Sr. Pink Cadillac Sales Director for Mary Kay Cosmetics; and Rachel Ralston, Owner and Office Manager for the Dermatology Center of McKinney. The 2024 Charity of Choice was Belle & Sparrows who provide services, employment and encouragement to underserved women in McKinney and the surrounding suburbs.