Coupes will offer patrons three seating options for New Year’s Eve that will feature their full beverage service of over a dozen champagnes and sparkling wines by the glass (starting at $15) and fifty bottles (starting at $70). Coupes will also feature still wines and their classic, signature, and holiday cocktails for both dinner services and the Midnight Celebration. The 5:30 and 7:30 PM seating options will offer a four-course menu, featuring three entrée options. The dinner is priced at $110 per person, with beverages ordered a la carte.
First Course: Starters
· Caviar taco: White sturgeon caviar, crème frâiche, miso leaf
· Truffle Nduja Olives: Lightly fried, tempura battered, salami-stuffed Castelvetrano olives
Second Course
· Duxelles Croquette
in a savory mushroom sauce
Third Course: Mains (choice of 1)· New Year’s Poulette (chicken)
made with sundried tomato, basil,
with a parmesan cream sauce
· Petit Surf & Turf
: Beef tenderloin
and prawns
in a golden sauce
· Stuffed Butternut Squash
with chestnuts, quinoa, lentils,
and seasonal berries
Fourth Course: DessertClarified Lemon Pie
The last seating at 9:30 PM will serve lite bites including Truffle Popcorn and Gougeres, throughout the evening with more substantial offerings of choice Fried Chicken Provençal or Crab Cakes around 10:30.The Midnight Celebration is $60 per person with beverages ordered a la carte.
Coupes is a French-inspired champagne bar with a Texas twist located at The Shops at Highland Park at 4234 Oak Lawn Ave, Dallas, TX 75219, (214) 434-1347,
https://www.coupesdallas.com/. Reservations are highly recommended and can be made via
Tock, but walk-ins are always welcome.