Barb Gatti, Kayln Pearson, Jayme Pearson
Shark Tank participant and founder of Tom + Chee, Trew Quackenbush as well as Tom + Chee Richardson franchisee owners, Greg & Wendy Sippel, hosted a sneak peek on Thursday, July 15th with proceeds benefitting The Warren Center. A sold out crowd of 200 Guests bought $10 tickets and enjoyed Tom + Chee menu samplings including the famous Grilled Cheese Donut.
Tom + Chee officially opens on Thursday, July 16th at their street level Three CityLine (1251 State Street, Ste 800 Richardson 75082, (972) 677-7482).
Tom + Chee an innovative new restaurant chain offering a unique menu based off of the classic meal, Grilled Cheese and Tomato Soup. What began in a small tent next to an ice-skating rink in Cincinnati’s Fountain Square quickly but quietly grew to three stores in the Cincinnati market, they began franchising. Tom+Chee and have been featured on ABC's Shark Tank, The Chew, The Travel Channel's Man vs Food Nation, and Amazing Eats, and the Today Show named their Grilled Cheese Doughnut one of the “Best Sandwiches in America”.
Seen in the crowd: Trew Quackenbush, Tom + Chee Founder, Wendy and Greg Sippel, Tom + Chee Franchise Owners, Nick Adamson, Harry Simmons, Barb Gatti, Beverly and Bill Warren, Tara Null, Amy Spawn, Kayln Pearson, Jayme Pearson, Richard Pollack, Leah Frazier, Willie Johnson
Photos by Rhiannon Lee.