Staff & Reader Submitted

Aw Shucks Launches Inaugural OysterFest With LTO Menu, Live Music and Coastal Conservation

Kathy Beazley — Mon, 02 Nov 2026 12:54:47 Z

Get ready to shuck, sip and celebrate! Aw Shucks and Big Shucks Oyster Bars are celebrating all things oysters with the launch of their inaugural OysterFest, a multiweek celebration featuring six specially created oyster dishes available for a limited time at all four North Texas locations (Dallas, Lewisville, and Richardson) through Saturday, Nov. 14.

From crispy fried oyster nachos and Buffalo-style oyster tacos to grilled Gulf oysters topped with lump crab, the OysterFest menu offers creative new ways to enjoy one of the restaurants' most popular seafood favorites. The promotion celebrates the arrival of prime oyster season while inviting guests to explore new flavors, discover interesting oyster facts and learn more about the importance of oyster conservation.

The celebration culminates Saturday, Nov. 14, from 1 to 6 p.m. at Big Shucks on Mockingbird Lane in Dallas, with an afternoon of live music by Hit Factory, oyster tastings, cold drinks, raffles and educational experiences with nonprofit partner Oyster South. From flip-flops to dress socks, everyone is welcome to join the festivities.

"Oysters have been at the heart of Aw Shucks and Big Shucks since we opened our doors in 1983, and we wanted to create something that celebrates that tradition in a fun, new way," said Nick Peterson, CEO of Peterson Management Group. "With OysterFest, guests can enjoy some exciting new oyster creations at all our locations, then come together for a great afternoon of seafood, live music and celebration. We're also proud to partner with Oyster South to highlight the importance of protecting the Gulf Coast waters and oyster habitats that are so important to our industry. We hope OysterFest becomes an annual tradition that our guests look forward to every fall."

Six Special Oyster Creations Available for a Limited Time

The OysterFest celebration extends across all Aw Shucks and Big Shucks locations with six limited-time menu offerings available now through Nov. 14. Whether guests prefer their oysters raw, fried or grilled, the specialty selections deliver bold flavors and creative combinations inspired by the restaurants' Gulf Coast seafood traditions.

The OysterFest menu includes:

Fried Oyster Nachos ($12.99): Six crispy fried oysters served atop tortilla chips, generously drizzled with creamy verde sauce and topped with habanero-infused onions.
Buffalo Fried Oyster Tacos ($12.99): Two soft corn tortillas filled with Buffalo-style fried oysters and tangy slaw, finished with creamy blue cheese dressing and served with additional slaw.
Lump Crab Grilled Oysters ($14.99): Four grilled Gulf oysters topped with succulent lump crab, rich Cajun cream sauce and fresh parsley, served with a lemon wedge.
Shrimp Pico Raw Oysters ($17.99): Six fresh raw oysters topped with zesty shrimp pico de gallo, presented in Tajín-rimmed shells over ice with lime wedges.
"Dressed" Raw Oysters ($24.99): A dozen fresh raw oysters served over ice with watermelon salsa, ponzu sauce and creamy cilantro sauce, allowing guests to customize each bite.
Oyster Shooter "Shucks Style" ($4.99): House-made Michelada mix blended with a choice of draft beer, topped with a fresh raw oyster and served in a chilled, Tajín-rimmed glass with lime.

The specialty menu is available at regular menu prices at all five restaurant locations throughout the promotional period. During the Nov. 14 festival celebration, participating specialty items will be available for purchase through a ticket-based system.

A Shuckin' Good Time: OysterFest Finale Nov. 14

The OysterFest celebration will culminate Saturday, Nov. 14, from 1 to 6 p.m., when the Big Shucks Mockingbird patio transforms into a lively gathering place for seafood enthusiasts, music lovers and anyone looking for a fun afternoon with friends and family.

Guests can enjoy live music from Hit Factory, performing a variety of crowd favorites, along with fresh seafood, cold drinks, oyster tastings and raffles throughout the afternoon.

The event will also feature representatives from nonprofit partner Oyster South, who will share fascinating facts about oysters, Gulf Coast ecosystems and the importance of oyster conservation, including efforts affecting Texas waters.

With its laid-back atmosphere, live entertainment and plenty of seafood, OysterFest brings together everything guests have come to love about Aw Shucks and Big Shucks in one festive afternoon.

More Than Great Seafood: Celebrating Oyster Conservation

While oysters are a longtime seafood favorite, they also play an essential role in protecting and sustaining coastal environments. Through its partnership with Oyster South, OysterFest will help raise awareness about the importance of healthy oyster populations and the coastal communities that depend on them.

Oyster South is a nonprofit organization dedicated to supporting a thriving oyster community in the South through education, advocacy and connections among oyster farmers, industry professionals and enthusiasts.

During the Nov. 14 celebration, Oyster South representatives will provide educational information about oysters, the Gulf and conservation efforts, helping guests discover why these remarkable shellfish are important far beyond the dinner plate.

For example, a single adult oyster can filter up to 50 gallons of water per day under ideal conditions, helping improve water quality. Oyster reefs also provide valuable habitats for fish, shrimp, crabs and other marine life, supporting healthier coastal ecosystems.

And there's plenty more to learn about these fascinating shellfish:

The "R" rule: The centuries-old tradition of eating oysters during months containing the letter "R" dates to a time when cooler temperatures made oyster harvesting and transportation safer. September through April also remains a popular period for enjoying oysters.
Cooler weather, better oysters: As water temperatures drop, many wild oysters develop fuller bodies and desirable flavors, making fall and winter especially popular seasons for oyster lovers.
A taste of their surroundings: Much like wine, oysters develop distinct flavor profiles based on their growing environment, including water salinity, minerals and other conditions. This concept is known as merroir.
An ancient delicacy: Archaeological discoveries show that people have enjoyed oysters for thousands of years, with oyster shells found in ancient coastal settlements around the world.
Small shellfish, big benefits: Oysters are naturally rich in nutrients, including zinc, vitamin B12 and protein.

Through these educational experiences, OysterFest aims to give guests a greater appreciation for the Gulf Coast waters, habitats and communities that help bring fresh oysters to North Texas tables.

For more information about Oyster South, visitoystersouth.com.

OysterFest Event Details

WHAT: Inaugural Aw Shucks and Big Shucks OysterFest Celebration

WHEN: Saturday, Nov. 14, 2026, from 1 to 6 p.m.

WHERE: Big Shucks Oyster Bar, 6232 E Mockingbird Ln, Dallas, TX 75214

HIGHLIGHTS: Live music by Hit Factory, oyster tastings, specialty seafood, cold beverages, raffles and educational experiences with nonprofit partner Oyster South.

OYSTERFEST MENU PROMOTION: Six limited-time oyster creations available now through Nov. 14 at all five Aw Shucks and Big Shucks locations.

MORE INFORMATION:awshucksdallas.com

About Aw Shucks and Big Shucks Oyster Bars

Since 1983, Aw Shucks and Big Shucks Oyster Bars have been North Texas destinations for fresh seafood, including raw oysters, shrimp, catfish, crab legs, po'boy sandwiches and seasonal crawfish, along with ice-cold beer and other favorites. Known for their casual, eclectic seafood shack atmosphere and welcoming hospitality, the restaurants offer guests a place to relax, gather with friends and enjoy a great shuckin' time. A division of Peterson Management Group, a family-owned and operated restaurant management company, Aw Shucks and Big Shucks have four locations throughout North Texas. For more information, visitawshucksdallas.com. Follow Aw Shucks and Big Shucks onFacebook andInstagram for the latest news and promotions. #shucksdallas

CHICKEN & DUMPLINGS RETURN TO DQ RESTAURANTS IN TEXAS SERVING UP COMFORT IN A BOWL

Mary Jane Coker — Fri, 30 Oct 2026 08:45:30 Z

With cooler temperatures finally making their way across the Lone Star State, participating DQ restaurants in Texas are welcoming back a beloved favorite: Chicken & Dumplings, the ultimate cozy comfort meal.

This nostalgic and hearty dish combines tender chicken, savory gravy, and fluffy dumplings for a meal that delivers the familiar flavors of a timeless comfort food classic. Chicken & Dumplings is that craveable menu item made for crisp fall and blustery winter days when something warm and cozy is exactly what DQ fans want. This seasonal favorite offers a delicious taste of a home-cooked meal, courtesy of participating DQ restaurants in Texas.

Chicken & Dumplings has become a Texas tradition, said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. There is something special and nostalgic about a meal that tastes like home, and thats exactly why DQ fans look forward to the return of this seasonal gem year after year.

DQ fans can order Chicken & Dumplings in 12-, 16-, and 32-ounce serving, perfect for dining in, taking out or delivery, where available. Chicken & Dumplings are only available for a limited time at participating DQ restaurants in Texas.

When ordering Chicken & Dumplings, fans can satisfy their sweet tooth with the NEW! Peanut Butter Blossom Blizzard® Treat made with HERSHEYS MINI KISSES or the returning Peppermint Bark Blizzard® Treat, both available through the end of December.

For more than 79 years, DQ restaurants in Texas have been friendly, gathering spots where fans enjoy delicious treats and eats and create fond memories. To be the first to learn about Blizzard of the Month flavors, new product news from the Texas Dairy Queen Operators Council or find a store location, follow us on Instagram, X or Facebook or visit dqtexas.com.

About Texas Dairy Queen Operators Council

There are few brands as iconic as the DQ brand. Innovative DQ treats and eats, along with the unique DQ restaurant concepts, have positioned DQ restaurants in Texas as a leader in the quick service restaurant industry. The Texas Dairy Queen Operators' Council is a nonprofit organization made up of DQ franchisees operating in Texas. The Council develops the advertising and marketing program for DQ franchisees in Texas and controls the Texas Country Foods menu along with managing supply/distribution for the DQ restaurants in Texas. The DQ restaurants in Texas are franchised by American Dairy Queen Corporation and the DQ franchise system includes approximately 7,000 franchised locations in the United States, Canada, and more than 20 other countries.

Spice Things Up: A Hands-On Culinary Experience for Groups at Sheraton Dallas

Culver Public Relations — Fri, 23 Oct 2026 10:20:27 Z

Looking for a way to add a little flavor to your next group gathering? Sheraton Dallas is giving groups a chance to get hands-on with Texas BBQ through its Create Your Own BBQ Spice Rub experience. Instead of another standard meeting break, attendees can roll up their sleeves, get creative, and craft a custom blend of spices inspired by the bold flavors of authentic Texas BBQ. Its a fun, interactive activity that allows teams to connect, collaborate, and create something special to take home.

The experience is a natural fit for corporate groups, conferences, celebrations, and other gatherings looking to incorporate a distinctly Dallas touch in their itinerary. Because when it comes to memorable group experiences, a little Texas flavor goes a long way.

Host your next private event and meeting at the Sheraton Dallas Hotel! Contact the sales team today at DALDHOutletmanagers@marriott.com or call 469-371-1486.

Sheraton Dallas is located at 400 North Olive Street, Dallas, Texas 75201. For more information about the hotel or to book a stay, visit www.SheratonDallas.com.

Pour Something Special: The Bourbon Reserve at Sheraton Dallas

Culver Public Relations — Mon, 19 Oct 2026 10:07:37 Z

Sometimes the best part of a Dallas getaway is enjoying a little something special from the comfort of your room. At Sheraton Dallas, guests can elevate their stay with the Bourbon Reserve Experience, featuring an exclusive Buffalo Trace Single Barrel Bourbon crafted specially for the hotel. Celebrating sustainability, craftsmanship, and collaboration, the bourbon offers a unique taste of the Sheraton Dallas experience no bar hopping required. Settle in, pour a glass, and toast to a stay thats a little more memorable.

Of course, no good bourbon experience is complete without snacks to match. The in-room amenity includes a 375ML bottle of Buffalo Trace Single Barrel Bourbon, along with a bold, smoky BBQ snack mix, honey mustard pretzels, and chocolate-covered blueberries for the perfect blend of savory and sweet. Whether youre celebrating a special occasion, planning a weekend in Dallas, or simply looking for a fun way to unwind after exploring downtown, the Bourbon Reserve brings a curated happy hour straight to your guest room. Cheers to good bourbon, great snacks, and enjoying Dallas your way.

Sheraton Dallas is located at 400 North Olive Street, Dallas, Texas 75201. For more information about the hotel or to book a stay, visit www.SheratonDallas.com.

Breakthrough T1D Announces One Step Closer Luncheon with Coors Family

Juliette DC — Thu, 15 Oct 2026 10:15:02 Z

Breakthrough T1D Dallas Chapter announces the 2026 Breakthrough T1D Dallas Luncheon, One Step Closer, on Thursday, Nov. 19, at 11:30 a.m. at Brook Hollow Golf Club. Emceed by Karen Borta, CBS news anchor and T1D mom, the luncheon will feature A Candid Conversation with Meredith Coors and her son, Peter Coors II, who was diagnosed with T1D at age 11. The conversation will offer a personal look at living with T1D, the advances that have transformed care and the continued need for research toward better treatments and cures.

Meredith Coors became involved with Breakthrough T1D after Peters diagnosis in 2014. Now a University of Notre Dame graduate, Peter recently moved to the Dallas area and works for Andrews Distributing. Since his diagnosis, Meredith and her husband, Peter, have been dedicated to raising funds for T1D research and a cure. Meredith joined the Mountain West Breakthrough T1D Board in 2017 and chaired the organizations 2018 Colorado Gala. She joined Breakthrough T1Ds Global Mission Board in 2022 and is a member of the Stewardship Ambassador Initiative and Clinical Trial Education Volunteer Committee.

Luncheon Co-Chairs Lisa Singleton and Terry Van Willson, along with Honorary Chairs Tricia and Kenn George, invite the community to join them for this inspiring conversation and to learn more about the progress being made in T1D research and care, as well as the realities of living with the disease.

Today, 2.1 million people are living with T1D, said Lindsay Pittard, territory executive director for the Dallas, Fort Worth and Oklahoma Chapters of Breakthrough T1D. Advances in technology have made daily life with T1D more manageable. Continuous glucose monitors and automated insulin delivery systems can track blood sugar levels in real time and deliver insulin more precisely, giving people with T1D more freedom to focus on school, work, family and the people they love. While tremendous progress has been made, there is still much more work to do to improve lives and ultimately find a cure.

Co-Chair Lisa Singleton and her family quickly learned that T1D is a relentless autoimmune disease that requires constant management, every hour of every day, after their son was diagnosed in 2023 at the age of 13. In the process, they also discovered Breakthrough T1D and its community dedicated to changing that reality.

Every dollar raised helps move us one step closer to better treatments and, ultimately, cures, said Singleton. This luncheon is an opportunity to shine a light on the experiences of those living with T1D and the families who support them, while helping ensure that no one in our community has to navigate this disease alone.

Sponsorships range from $3,000 for a table of 10 to $25,000; individual tickets are $300 each and may be purchased through the Breakthrough T1D Dallas Luncheon event page. For more information, contact Sasha Hayes at JHayes@BT1D.org or 214-764-6775.

Founded in 2013 by Kim and David Roosevelt and JoAnne and Tony Roosevelt, this celebrated annual event has raised more than $1.2 million for T1D research.

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About Breakthrough T1D: Founded in 1970 as the Juvenile Diabetes Foundation (JDF) and renamed the Juvenile Diabetes Research Foundation (JDRF) in 2001, the organization rebranded in 2024 as Breakthrough T1D to reflect a bold commitment to improving the lives of both children and adults living with type 1 diabetes. As the leading global organization driving T1D research, advocacy, and community engagement, Breakthrough T1D accelerates progress toward cures and better treatments while making everyday life easier for everyone affected. The North Texas and Oklahoma Chapter, based in Dallas, hosts major fundraising events across the region, including the annual luncheon in Dallas, galas in Dallas, Fort Worth, Tulsa and Oklahoma City as well as community walks in The Colony, Fort Worth, Lubbock, Durant, Tulsa, and Oklahoma City. Visit https://www.breakthrought1d.org/dallasfortworth/, https://www.breakthrought1d.org/oklahoma/, email northtexasoklahoma@BreakthroughT1D.org, or call 214-373-9808.

From Bachelorettes to Birthdays: Shake Up Your Next Group Outing with Mixology Mondays

Culver Public Relations — Thu, 15 Oct 2026 08:53:17 Z

The perfect group itinerary starts with a cocktail shaker. Sheraton Dallas invites locals and travelers to shake up their plans with Mixology Mondays at The Parlor, the hotels speakeasy-inspired lounge. Every Monday at 5:30 p.m., an expert in-house mixologist leads a hands-on class featuring a different signature cocktail each week. Guests can learn the art of cocktail-making while mastering classics like the Old Fashioned, Manhattan, Cosmopolitan, Sidecar, and Mojito, making it an easy addition to a bachelorette weekend, birthday celebration, team outing, or night out with friends!

After the class, groups can keep the evening going at The Parlor, or explore nearby downtown Dallas, Deep Ellum, and the Arts District. With a DART station across the street, convenient access to top attractions and restaurants, and complimentary parking for up to four hours with validation, Sheraton Dallas makes it easy to turn a cocktail class into a full evening out.

Reservations are required. Must be 21+.

Sheraton Dallas Hotel is located at 400 North Olive Street, Dallas, Texas 75201. For more information or to book a stay, visit www.SheratonDallas.com. To learn more about private events, contact the sales team at DALDHOutletmanagers@marriott.com or call 469-371-1486.

Game On: Happy Hour at Draft Sports Bar & Lounge

Culver Public Relations — Thu, 08 Oct 2026 12:00:09 Z

Football is back, the temperatures are (finally) cooling down, and happy hour just got a whole lot more fun. At Draft Sports Bar & Lounge inside Sheraton Dallas, fall nights are made for cold local brews, big games, and a little friendly competition. Grab a drink and find your spot in front of one of the many TV screens, challenge your friends to a video game showdown, or settle in with a group and let the good times roll. Whether youre cheering on your favorite team, catching up with coworkers, or simply looking for an excuse to get out of the house, Draft has plenty of ways to keep the evening going.

And when watching the game isnt enough, its time to grab the mic. Drafts private Karaoke Room lets your group take the party off the sidelines and onto the stage, with no strangers required for your rendition of your favorite throwback.

From game-day drinks and local brews to video games and private karaoke, Draft brings together everything you need for a fun fall night with your crew!

Good Morning, Dallas: The Perfect Weekend Staycation at Sheraton Dallas

Culver Public Relations — Wed, 23 Sep 2026 11:10:25 Z

You dont have to go far to feel like youve gotten away. For a weekend reset in the heart of the city, Sheraton Dallas offers an easy staycation with all the ingredients for a relaxing Dallas escape. Wake up ready to explore, or take your time easing into the day with Good Morning Dallas. Designed to start your morning on a bright, bubbly note, the in-room amenity includes a bottle of Mionetto Prosecco; orange, pineapple, and cranberry juices; and a selection of fresh fruit.

When youre ready to venture out, Sheraton Dallas downtown location puts you close to some of the citys best dining, entertainment, shopping, and attractions, with a DART station conveniently located across the street. Spend the day wandering through the acclaimed Arts District, catching a game at the American Airlines Center, or watching a dazzling performance at the Dallas Symphony Orchestra before returning to the hotel for a relaxing evening. No packing a suitcase for the airport, no long drive, and no complicated itinerary. Just a little time away, right here in Dallas.

Sheraton Dallas is located at 400 North Olive Street, Dallas, Texas 75201. For more information about the hotel or to book a stay, visit www.SheratonDallas.com.

Soulman's Bar-B-Que Expands Bar-B-Que Empire Bringing Legendary Texas Barbecue to Gun Barrel City

Dana Cobb — Thu, 17 Sep 2026 14:15:36 Z

Soulman's Bar-B-Que, the family-owned Texas barbecue institution that has served legendary slow-smoked barbecue since 1974, expanded its East Texas footprint with the opening of its newest restaurant at 938 W. Main Street, Gun Barrel City, TX 75156. The community is invited to celebrate the Grand Opening on Saturday, September 26, featuring family-friendly activities, giveaways, and Soulman's signature Rib Eating Contest. Guests can enjoy a full afternoon of celebration featuring prizes, giveaways, exclusive food specials and the always-popular Rib Eating Contest, where local competitors will battle for barbecue bragging rights.

The opening also delivers on expansion plans that drew statewide attention earlier this year, when MySA described Soulmans as a North Texas BBQ empire in its coverage of the planned Gun Barrel City restaurant. The description reflects a brand that has grown from a single Pleasant Grove restaurant in 1974 into a multi-location North and East Texas barbecue institution while remaining family-owned and focused on its original recipes, hospitality and value

"For more than 50 years, Soulman's has believed that great barbecue has a way of bringing people together," said Brett Randle, CEO of Soulman's Bar-B-Que. "That's why we're excited to join the Gun Barrel City community. We look forward to serving authentic Texas barbecue, welcoming our neighbors like family, and creating a place where memories are made around the table."

Grand Opening Celebration Details:

Date: Saturday, September 26
Time: 11:00 AM 3:00 PM
Location: 938 W. Main Street, Gun Barrel City, TX 75156
Festivities Include:

Soulman's famous Rib Eating Contest
Prizes and giveaways
Soulman's merchandise
Special food offers
Family-friendly activities

The new Gun Barrel City restaurant brings Soulman's award-winning menu to residents throughout the Cedar Creek Lake area, featuring slow-smoked brisket, ribs, sausage, pulled pork, turkey and chicken, alongside the restaurant's beloved homemade sides and famous banana pudding.

That reputation has earned Soulmans recognition well beyond its home communities. In recent years, the brand has been named among the Best Regional Barbecue Chains to Try at Least Once (2025), Best Roadside Restaurants in America (2024) and Top Bar-B-Que Chains in America (2024). Across its restaurants, Soulmans also continues to emphasize the fundamentals behind those honorsgreat food, attentive service and a welcoming guest experiencewhile its 2026 company awards recognized individual locations for Best Food, Best Customer Service, cleanliness and operational excellence.

"Opening a new Soulman's is about more than serving great barbecueit's about being part of the community," said General Manager Erik Rasmussen. "We can't wait to welcome our neighbors, get to know the families who walk through our doors, and build the kind of place where everyone feels at home around the table."

The Gun Barrel City location continues Soulman's steady growth across North and East Texas while remaining committed to the quality, hospitality and family values that have defined the brand for more than five decades.

About Soulmans Bar-B-Que

For more than 50 years, Soulmans Bar-B-Que has satisfied the hardest to please bar-b-que lovers.Texans! Founded in Pleasant Grove, Texas, in 1974, Soulmans had only a few simple goalsserve great Texas-style BBQ and offer friendly, sincere service. With a focus on Faith, Food, and Family, Soulmans passed-down recipes are still the foundation for the companys success from their 8 different types of meat that are smoked low & slow over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Best Regional Barbecue Chains to Try at Least Once (2025), Best Roadside Restaurants in America (2024), Top Bar-B-Que Chains in America (2024), the Best Bar-B-Que in Dallas for Takeout & Delivery (2020), and one of the Best Bar-B-Que Chains in America (2018).

Soulmans currently owns and operates 21 North and East Texas locations in Allen, Cedar Hill, Fort Worth, Forney, Garland, Greenville, Hurst Grapevine Highway, Lancaster, Lewisville, Mabank, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell, and Van. To learn more about Soulmans Bar-B-Que, visit them online at https://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

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Soulman's Bar-B-Que Expands Bar-B-Que Empire Bringing Legendary Texas Barbecue to Gun Barrel City

Dana Cobb — Thu, 17 Sep 2026 14:15:36 Z

Grand Opening Celebration Details:

Date: Saturday, September 26
Time: 11:00 AM 3:00 PM
Location: 938 W. Main Street, Gun Barrel City, TX 75156
Festivities Include:

Soulman's famous Rib Eating Contest
Prizes and giveaways
Soulman's merchandise
Special food offers
Family-friendly activities

About Soulmans Bar-B-Que

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Soulman's Bar-B-Que Expands Bar-B-Que Empire Bringing Legendary Texas Barbecue to Gun Barrel City

Dana Cobb — Thu, 17 Sep 2026 14:15:36 Z

Grand Opening Celebration Details:

Date: Saturday, September 26
Time: 11:00 AM 3:00 PM
Location: 938 W. Main Street, Gun Barrel City, TX 75156
Festivities Include:

Soulman's famous Rib Eating Contest
Prizes and giveaways
Soulman's merchandise
Special food offers
Family-friendly activities

About Soulmans Bar-B-Que

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Bluebonnet & Thyme Brings a Cajun-Texas Culinary Experience to Victory Park

Cynthia Smoot — Tue, 15 Sep 2026 12:40:51 Z

Chef Kendall Williams has officially opened the doors of Bluebonnet & Thyme Southern Bistro & Bar, her first brick-and-mortar restaurant, in the heart of Victory Park. Located at 2610 N. Houston St. in the former Dirty Bones space across from American Airlines Center, the 3,386-square-foot restaurant and bar is now serving Dallas a concept Williams describes as a Cajun and Texas culinary explosion which is a mashup of her Louisiana heritage and Lone Star roots, built with the technique of Southern food. Bluebonnet & Thyme takes its name from two staples of Williams own story: the Texas state flower and a Southern herb she reaches for often in the kitchen. After a soft opening on Aug. 7 introduced the neighborhood to the menu, the restaurant is now fully open for dinner, weekend brunch, and happy hour.

Dinner entrees include Golden Fried Hen with sweet cream corn, a 2 lb. Gulf Red Snapper served over dirty rice, Seafood Linguine made with lobster, crab, shrimp and a white wine butter sauce. Save room for dessert! Chef Williams family favorite is on the menu: a Southern Banana Pudding made with warm vanilla custard, wafers, fresh banana, and whipped cream. Weekend brunch includes catfish and shrimp with grits, whole fried Cornish hen, red velvet waffles, stuffed French toast with cheesecake and Strawberry compote, and $30 bottomless mimosas. Behind the bar, longtime Williams collaborator Dr. Angela Williams leads the beverage program, crafting Texas-inspired cocktails such as the DAMM Good Old Fashioned and the Bluebonnet Ranch Water from fresh, local ingredients.

Williams describes the newly designed dining room as your grandmothers house if your grandmother happened to be Dolly Parton. The look mixes alligator-skin seating, floral cast-aluminum bistro chairs, exposed stone walls, and a Texas longhorn skull, with an outdoor patio and lounge rounding out the space.

Williams has spent a decade building a name for herself in Dallas food circles. A history graduate of Texas Womans University, she taught herself to cook out of passion, made her first solo Thanksgiving dinner for her family at just 13, and later traveled internationally to sharpen her technique. In 2019, she founded Pretty Tasty Foods, the catering company and Pretty Tasty Pasta concept that first introduced her Creole- and Italian-influenced cooking to Dallas.

Her cooking has also earned recognition beyond her own kitchen, including a 2025 Big Tex Choice Award for Most Creative Dish at the State Fair of Texas for her Wagyu Bacon Cheeseburger Deviled Egg Sliders. While this particular creation isn't on the menu, diners can order an assortment plate of Chef Kendall's award-winning deviled eggs, featuring a half-dozen flavors: Texas BBQ, seafood boil, smoked paprika, hot honey chicken, Birria taco, and smoked salmon.

Bluebonnet & Thyme is open Monday through Thursday from 4:30 p.m. to 11 p.m., Friday from 4:30 p.m. to 1 a.m., Saturday 10 a.m. to 1 a.m. and Sunday from 10 a.m. to 10 p.m. Reservations are available via OpenTable, and complimentary three-hour parking is offered at 1701 Payne St. More information, menus, and online ordering can be found at bluebonnetandthyme.com.

Photo credit: Jason Byg

DQ RESTAURANTS IN TEXAS CELEBRATE NATIONAL CHEESEBURGER DAY

Mary Jane Coker — Fri, 11 Sep 2026 09:11:12 Z

DQ Fans Can Enjoy a FREE Hungr-Buster Sept. 14-18

DQ restaurants in Texas are serving up a Lone Star State-sized deal for National Cheeseburger Day September 18. From September 14 - 18, DQ fans can enjoy a FREE Hungr-Buster® with cheese with a purchase of $1 or more at participating DQ restaurants in Texas. The offer is available exclusively through the DQ App.

A longtime Texas favorite, the Hungr-Buster includes a quarter-pound burger with cheese topped with crispy lettuce, ripe tomatoes, purple onion, tangy pickles and bold yellow mustard. The Hungr-Buster with cheese features a classic combination of fresh ingredients that delivers mouthwatering flavors.

Because everything is bigger in Texas, including the celebration of National Cheeseburger Day, DQ restaurants in Texas are stretching the celebration across five days, giving fans plenty of time to enjoy a FREE Hungr-Buster with cheese.

DQ restaurants in Texas have been serving up the iconic Hungr-Buster for the last 50 years, said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. This National Cheeseburger Day, were celebrating this longtime menu staple by treating our DQ fans to a Hungr-Buster with cheese on the house.

In addition to taking advantage of the National Cheeseburger Day deal, fans can satisfy their sweet tooth with a Blizzard Treat from the Fall Blizzard Treat Collection which features the NEW! Brown Sugar Cookie Dough Blizzard Treat or the fan favorite Pumpkin Pie Blizzard Treat.

About Texas Dairy Queen Operators Council

DQ RESTAURANTS IN TEXAS CELEBRATE NATIONAL CHEESEBURGER DAY

Mary Jane Coker — Fri, 11 Sep 2026 09:11:12 Z

DQ Fans Can Enjoy a FREE Hungr-Buster Sept. 14-18

About Texas Dairy Queen Operators Council

Fall Blizzard Treat Collection With New And Returning Flavors Debut At DQ Restaurants In Texas

Mary Jane Coker — Mon, 31 Aug 2026 11:52:01 Z

School is officially back in session, fall activities are filling the calendar and DQ restaurants are in the seasonal spirit with the launch of the Fall Blizzard Treat Collection. Starting August 31, the NEW! Brown Sugar Cookie Dough Blizzard® Treat and the returning Pumpkin Pie Blizzard® Treat are available through September 27, while supplies last.

The NEW! Brown Sugar Cookie Dough Blizzard Treat features brown sugar cookie dough pieces and brown sugar topping blended into world-famous DQ soft serve. The brown sugar cookie dough pieces are reminiscent of a freshly baked fall treat, perfectly capturing the flavors of the season with every red spoonful.

The returning Pumpkin Pie Blizzard Treat includes real pumpkin pie filling and pie crust pieces blended into world-famous DQ soft serve, complete with whipped topping and a dusting of nutmeg. This treat keeps DQ fans coming back year after year and tastes like pumpkin pie in a cup, making it one of the most iconic and recognizable seasonal favorites.

While it is hot here in Texas, these two Blizzard Treats remind us that fall is coming, said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. From the NEW! Brown Sugar Cookie Dough Blizzard Treat to the fan-favorite Pumpkin Pie Blizzard Treat, these fall flavors can be enjoyed on the way home from the big game, with family and friends, or a well-deserved break from the back-to-school craziness.

Participating DQ restaurants in Texas also are featuring the NEW! Toasted Marshmallow Mocha DQ Coffee Cooler. The cold brew is blended with world famous soft serve and then cupscaped with cocoa fudge and garnished with whipped topping and cocoa fudge.

For those looking to pair their fall Blizzard Treats with lunch or dinner, DQ restaurants in Texas are always serving up Texas menu classics like the Hunger-Buster, Steak Finger Country Basket or Texas T-brand Tacos.

About Texas Dairy Queen Operators Council

There are few brands as iconic as the DQ brand. Innovative DQ treats and eats, along with the unique DQ restaurant concepts, have positioned DQ restaurants in Texas as a leader in the quick service restaurant industry. The Texas Dairy Queen Operators' Council is a nonprofit organization made up of DQ franchisees operating in Texas. The Council develops the advertising and marketing program for DQ franchisees in Texas and controls the Texas Country Foods menu along with managing supply/distribution for the DQ restaurants in Texas. The DQ restaurants in Texas are franchised by American Dairy Queen Corporation, and the DQ franchise system includes approximately 7,000 franchised locations in the United States, Canada, and more than 20 other countries.

Shake Up Your Fall Dallas Itinerary with Mixology Mondays at Sheraton Dallas!

Culver Public Relations — Thu, 20 Aug 2026 10:35:45 Z

The perfect group itinerary starts with a cocktail shaker. Located in the heart of downtown, Sheraton Dallas is inviting travelers and locals to mix up their autumn plans with Mixology Mondays at The Parlor, an interactive mixology class that turns happy hour into an activity everyone can enjoy.

Every Monday from 5 to 6 p.m., the hands-on experience is led by an expert in-house mixologist, teaching the art of cocktails, with a different signature drink featured each week. Shake up classics such as an Old Fashioned, Manhattan, Cosmopolitan, Sidecar, or Mojito while picking up tips on flavor balancing, techniques, and cocktail craftsmanship.

Mixology Mondays is an easy addition to all kinds of getaways, from a bachelorette party looking for something beyond the usual brunch and bar crawl to a birthday celebration to a team looking to trade the traditional happy hour for a more interactive experience.

Afterward, groups can keep the night going at The Parlor, Sheraton Dallas speakeasy-inspired lounge, or explore downtown Dallas, Deep Ellum, and the Arts District. With a DART station across the street, convenient access to notable attractions and restaurants, and complimentary parking for up to four hours with validation, the hotel makes it easy to experience the best of Dallas!

Sheraton Dallas continues to offer dynamic programming designed to enhance the guest experience and connect with the local community. With fall in full swing and winter just around the corner, Mixology Mondays provide a fun and creative way to savor the season together.

Reservations are required and can be booked on the website. Guests must be 21+. $30 per person excluding tax and gratuity.

The Parlor is located at the Sheraton Dallas at 400 N. Olive Street, Dallas, Texas.

Blue Goose Cantina Celebrates 24th Annual Hatch Chile Fest

Kathy Beazley — Thu, 30 Jul 2026 08:36:20 Z

The arrival of Hatch chile season is one of the Southwest's most anticipated culinary traditions, and Blue Goose Cantina is celebrating the annual harvest with the return of its 24th Annual Hatch Chile Fest.

For more than two decades, the festival has been one of Blue Goose Cantina's signature seasonal traditions, drawing guests each year eager to enjoy the distinctive flavor of authentic Hatch chile peppers. Grown exclusively in New Mexico's Hatch Valley, Hatch chiles are prized for their earthy, smoky flavor and varying levels of heat, making them one of the country's most anticipated seasonal ingredients.

Available for a limited time only, this year's Hatch Chile Fest features 11 seasonal food and beverage offerings at all eight Blue Goose Cantina locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, North Richland Hills and Grand Prairie. The seasonal menu is available from early August through September, depending on the annual Hatch chile harvest. Once the harvest ends, so does the menu until next year.

From shareable appetizers and entrées to handcrafted cocktails and weekend brunch, Hatch Chile Fest offers something for every Hatch chile fan.

APPETIZERS

Hatch Trick $15
Three ways to enjoy Hatch Chile Season! Creamy Hatch queso, roasted green Hatch salsa and our signature Hatch guacamole.

Hatched Eggs $12 (New!)
Hatch chiles mixed with our slow-braised brisket and Jack cheese, hand-breaded and fried to crispy perfection. Served with Hatch guacamole and Hatch pico de gallo.

ENTRÉES

Hatch Pulled Chicken Enchiladas $15
Two enchiladas topped with your choice of spicy Hatch salsa or Hatch queso. Served with Spanish rice and charro beans.

Hatch Dirty Bob $18
A crispy, golden-fried flour tortilla filled with slow-braised birria, Hatch salsa, refried beans and Jack cheese, topped with our signature Hatch queso. Served with Spanish rice, refried beans, Hatch guacamole and fresh Hatch pico de gallo.

Hatch Street Tacos $14
Four corn tortilla street tacos topped with fajita chicken (2), fajita beef (2), spicy Hatch pineapple pico and queso fresco. Served with Hatch salsa.

Hatch Tamales $15 (New!)
House-made tamales stuffed with slow-braised birria, roasted Hatch peppers, roasted sweet corn and fresh green beans. Served with creamy Hatch queso, house-made Hatch salsa, poblano lime rice and black beans.

Hatch Power Bowl $17 (New!)
Mesquite-grilled chicken served over a bed of lime rice with roasted sweet corn, fresh green beans, cucumbers, tomatoes, avocado and crumbled goat cheese. Dressed with Hatch chimichurri.

COCKTAILS

Our Famous Hatch Margarita $12
Spicy Hatch chile pepper-infused tequila shaken with fresh lime juice and agave nectar.

Hatch Island Margarita $14 (New!)
A margarita made with Hatch chile-infused tequila, cucumber, pineapple, coconut cream, lime juice and agave.

Prickly Punch $14 (New!)
A low-calorie mocktail made with Seedlip non-alcoholic spirit, prickly pear juice, agave, lime, cream of coconut and pineapple juice.

BRUNCH (Open Saturdays and Sundays | 10 a.m. to 3 p.m.)

Huevos Divorciados $11 (New!)
Two poached eggs on crispy corn tortillas with house refried beans, featuring the best of both worlds: one egg topped with green Hatch salsa and the other with red Hatch salsa. Served with brunch potatoes.

The seasonal menu is available while supplies last at all eight Blue Goose Cantina locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, North Richland Hills and Grand Prairie.

Established in 1984, Blue Goose Cantina brings together fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude. A division of Peterson Management Group, a family-owned and operated restaurant management company, Blue Goose Cantina has become a North Texas favorite for authentic Tex-Mex cuisine and signature margaritas.

For more information, including menu and locations, visit BlueGooseCantina.com.

ABOUT PETERSON MANAGEMENT GROUP

Peterson Management Group is a family-owned and operated restaurant management company with 13 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO. For more information, visit PetersonManagementGroup.net.

Smokey John's Bar-B-Que Marks 50 Years of Family, Faith and Flavor

Cynthia Smoot — Wed, 29 Jul 2026 15:05:14 Z

Fifty years ago, Smokey John Reaves was smoking turkeys and hams in his backyard as thank-you gifts for his roofing and construction clients, stacking the extras in his mother-in-laws bathtub because there was nowhere else to put them. That hobby became Smokey Johns Bar-B-Que and Home Cooking, a Dallas institution now led by his sons, Brent and Juan Reaves. On Saturday, Aug. 29, the family will open its parking lot and dining room at 1820 W. Mockingbird Lane for a free block party marking 50 years in business.

The milestone celebration begins with Smokey Johns annual Customer Appreciation Week, Aug. 2429, and builds to the block party from 11 a.m. to 4 p.m. on the 29th. Ten percent of that days sales will be donated to Helping Hands Open Hearts and RockTeen Youth Foundation, continuing a tradition of community giving the Reaves family traces directly back to its founder.

My dad built this business on giving, relationships and connecting with the community said Brent Reaves, co-owner of Smokey Johns. Fifty years later, thats still who we are. This block party is us celebrating all of the people who have been a part of us reaching this milestone.

John Reaves opened his first restaurant, originally called Big Johns, at the corner of Lemmon Avenue and Mockingbird Lane in 1976 with his wife, Gloria, and cousin Douglas Rent Spraglin. The name changed after smoke from a pit fire filled the building and a customer joked they should call it Smokey Johns instead. In the late 1970s, Dallas Cowboys stars Drew Pearson and Harvey Martin invested in the restaurant, helping expand the concept across Texas and giving it a national spotlight when Martin plugged the best barbecue in town during ABCs Superteams broadcast weeks after Super Bowl XII.

The business weathered real setbacks along the way, including a bankruptcy in the 1980s and a 2017 kitchen fire that shut the restaurant down for 16 months. Each time, the family rebuilt around what mattered most: faith, family and feeding people well. Brent and Juan Reaves took full ownership in 2013 and have since grown Smokey Johns into a restaurant, a major catering operation and one of the longest-standing black-owned vendors at the State Fair of Texas, where its six booths serve tens of thousands of turkey legs, brisket, ribs and tamales each fall. The familys 50-year-old rub recipe is now also sold at H-E-B stores across Texas.

Over the years weve learned that hospitality transcends cultures. Dad has always sold good food, but weve learned he was really in the people business.said Juan Reaves, co-owner of Smokey Johns. Fifty years in, were not just serving barbecue were carrying our fathers legacy forward solidifying our mission to nourish the community through the joy of food, the strength of faith and the spirit of family. Food, Faith, Family thats what were all about.

50th Anniversary Block Party Details

The Aug. 29 celebration will run from 11am to 4 pm and feature a performance by the Bishop Dunne Band, opening remarks from Brent and Juan Reaves, photo opportunities with local celebrities, vendor giveaways and activations, a DJ, face painting and a live musical performance. The days centerpiece is the unveiling of a newly commissioned portrait honoring the Pillars of Smokey Johns founder John Reaves, his late wife Gloria Reaves, Douglas Rent Spraglin and Ruth Hauntz followed by a sweet tea toast to the restaurants next 50 years.

The block party is presented by Frost Bank with support from the Mark Cuban Heroes Center and the Dallas Stars Foundation, alongside local vendors including Cookie Society, Mama Moores Popcorn, Mr. Sugar Rush, Jewels Kombucha and Tishs Treasures. A portion of proceeds from the day will go to benefit Helping Hands Open Hearts to support seniors with food and everyday necessities, and to the RockTeen Youth Foundation which promotes positive life choices, leadership, and education.

Smokey John's Bar-B-Que is located at 1820 W. Mockingbird Ln, Dallas, TX. 75235. The event is free and open to the public; the restaurant remains open for regular service until 7 p.m.

Legacy West Toasts National Tequila Day with Signature Cocktails and Weekend Festivities

Susan Friedman — Mon, 20 Jul 2026 13:13:11 Z

Tequila is calling, and Legacy West is answering! In celebration of National Tequila Day on Friday, July 24, Legacy West is raising a glass with an irresistible lineup of handcrafted tequila cocktails from some of its most popular restaurants, plus a weekend of tequila-fueled fun at Legacy Hall.

Whether youre looking for a classic or spicy margarita, a sophisticated zero-proof sip, or a weekend of tequila-infused experiences, Legacy West is the ultimate North Texas destination to celebrate National Tequila Day. With premier shopping, dining, entertainment and, of course, tequila, theres no better place to sip, savor and enjoy the holiday weekend.

Legacy Hall Happenings

From Friday, July 24 through Sunday, July 26, guests can sip, snack and soak up the festive atmosphere at Legacy Hall. The weekend features a special Casamigos Margarita Flight, and on Friday from 1-4 p.m., guests can put their spelling skills to a test during The Tequila & The Bee, a tequila-themed spelling bee complete with prizes and bragging rights.

Signature Tequila Cocktails

Hunting for your next favorite tequila-based cocktail? We found your next favorite at Legacy Wests outstanding restaurants. Visit the slide presentation above for a vibrant preview.

For the latest events and happenings, visit LegacyWest.com and follow @LegacyWestPlano on Instagram.

About Legacy West

Legacy West, known as the most successful development in North Texas history, includes 343,000 square feet of retail; 435,000 square feet of office space; and 1,300 multi-family units. The mixed-use project located in Plano, Texas is home to national and international corporate office tenants, a 303-room Renaissance Hotel, luxury retail brands, a 55,000-square-foot artisan Food Hall, plus more than 20 restaurants and eateries to choose from. Legacy West is the destination of choice for work, live, shop, play and dine in North Texas.

About Kite Realty Group

Kite Realty Group (NYSE: KRG) is a real estate investment trust (REIT) that owns and operates a high-quality portfolio of open-air shopping centers and mixed-use destinations. The Companys portfolio is concentrated in high-growth Sun Belt and select strategic gateway markets. Publicly listed since 2004, KRG brings more than six decades of experience in developing, operating, and investing in real estate, using a disciplined, hands-on approach to enhance portfolio quality and maximize long-term value for all stakeholders. As of March 31, 2026, the Company owned interests in 169 U.S. open-air shopping centers and mixed-use assets, comprising approximately 27.3 million square feet of gross leasable space. For more information, please visit kiterealty.com.

Catch Sunday's Championship Match at Fairmont Dallas

Culver Public Relations — Fri, 17 Jul 2026 12:03:41 Z

The biggest match of the summer is almost here, and if you're looking for a fun place to watch it with fellow soccer fans, Fairmont Dallas has you covered.

The Venetian Champions Club will be open for Sunday's championship match, transforming the hotel's historic Venetian Room into an indoor watch party complete with a massive 16-by-20-foot viewing screen, multiple TVs, three bars, interactive games, local craft beers, specialty cocktails, and game-day food specials.

Whether you've been following every match or simply want to be part of the excitement for the season's grand finale, it's a great place to gather with friends, cheer alongside fans from around the world, and experience the electric atmosphere that has filled Dallas all summer.

Doors open before kickoff, so come early, grab a drink, and settle in for what promises to be an unforgettable afternoon of world-class soccer.