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This is one of my favorite recipes from Robert's Grandmother, Delores Ellerman. It is a big crowd pleaser! 4-6 Chicken Breasts - browned in small amount...
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Mar 28 2009
· 1 lean beef roast (3 to 4 lbs.) · 1/2 C soy sauce · 1 beef bouillon cube · 1 bay leaf · 3 to 4 whole peppercorns · 1 t dried crushed rosemary · 1 t...
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Mar 28 2009
RECIPE FROM GREG BOYCE OLD AMERICAN FOOD BY BOBBY FLAY 6 ears of corn - Roasted To Roast: Preheat to 350 Remove silks and husk - except for one layer...
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2 pounds 10X (sifted) powdered sugar (i.e., Imperial) 2 cups regular Crisco (not butter flavored) ½ total liquid – includes: 3 teaspoons Adams...
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Mar 27 2009
This are great for Christmas Cookies. One year I made a bunch of dough up and rolled it in wax paper, froze it and gave a Christmas Gifts... Basically, I made...
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Mar 27 2009
Saffie’s Chicken Korma 6 Boneless skinless chicken breasts One large Onion 3 tablespoons olive oil 2 teaspoons garam masala 2 garlic cloves or 2 tsp...
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Mar 27 2009
Thekids love this recipe. Robert always picks this when he wants to have his friends over for dinner. I am fortunate that I have a griddle ! Fried...
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Mar 27 2009
Be careful with this one! It is so good that you will want it all the time but beware it will make you grow a belly! I was inspired by Berns Steak House in...
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Mar 27 2009
Julie Valk was one of the first people who influenced me to cook. When I was a teenager, I would appear at their house around dinner time to play with their...
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Mar 27 2009
ASIAN COLD NOODLE SALAD If you like, prepare the greens and garnishes in advance and refrigerate. Cook the noodles up to two hours ahead and keep at room...
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