The is a great recipe that is easy to make.
- 2 cups all-purpose flour
- 2 and 1/2 tsp baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 2 cups sugar
- 2 cups shreddred carrots
- 1 and 1/4 cups vegetable oil
- 4 eggs beaten
- 1 (8-1/4oz) can crushed pineapple - undrained
- 3/4 chopped pecans
Combine first 5 ingredients in a large bowl, sitir in carrot, oil, eggs, pineapple and pecans. Mix Well. Pour batter into a greased and floured 13x9x2 baking pan. Bake at 325 degrees for 45-55 minutes. Cool Completely
Cream Cheese Frosting
- 1/2 cup butter
- 8 oz package of cream cheese
- 16 oz package of powered sugar
- 1 tsp vanilla extract
Cream butter and cream cheese. Gradually add powdered sugar, but until light and fluffy. Stir in vanilla. (I add some orange rind, and maybe a tsp orange or orange pineapple juice, if I have it)