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Saffie Farris
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I have never liked the way cookies bake up without butter.  I tried substituting out butter with coconut oil, in my favorite oatmeal cookie recipe (given to me by Mary Carolyn Puckett over 15 years ago) and was amazed with the results.  

  • 1 cup of coconut oil
  • 1 cup white sugar
  • 1 cup brown sugar

BEAT ALL OF THE ABOVE UNTIL CREAMY THEN ADD:

  • 2eggs

BEAT SOME MORE AND THEN ADD 

  • 1 ½ cup flour
  • 1 tsp salt
  • 1 tsp soda

BEAT AGAIN AND THEN MIX IN 

  • 3 cups of Oatmeal
  • 1 cup raisins
  • 1 cup chopped Pecans or Walnuts
  • 1 tsp vanilla

BAKE AT 350 FOR 12-15 MINUTES

 

Saffie Leedy Farris
Publisher • saffie@bubblelife.com
 
 
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Saffie Farris is the founder of BubbleLife.com. She is an entrepreneur, sales and marketing specialist, wife, mom, dog mom, cooking enthusiast and SMU grad. - Contact Saffie at  
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