This Holiday Sangria is delicious and makes a great addition to the company Christmas party menu.

Holiday Sangria

• 1 cup fresh satsuma juice (or clementines - whichever you can find)
• 1 cup satsuma orange sections (about 2 satsumas)
• 1/3 cup Triple Sec (orange-flavored liqueur)
• 1/4 cup sugar
• 1 cinnamon stick
• 2 whole cloves
• 1 lemon cut into wedges
• 1 lime cut into 8 wedges
• 1 bottle sweet red wine

Preparation: Combine ingredients in pitcher and stir to dissolve sugar. Refrigerate for several hours or overnight. Serve chilled.