This Holiday Sangria is delicious and makes a great addition to the company Christmas party menu.
- 1 cup fresh satsuma juice (or clementines - whichever you can find)
- 1 cup satsuma orange sections (about 2 satsumas)
- 1/3 cup Triple Sec (orange-flavored liqueur)
- 1/4 cup sugar
- 1 cinnamon stick
- 2 whole cloves
- 1 lemon cut into wedges
- 1 lime cut into 8 wedges
- 1 bottle sweet red wine
Preparation: Combine ingredients in pitcher and stir to dissolve sugar. Refrigerate for several hours or overnight. Serve chilled.
Saffie Leedy Farris
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