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Saffie Farris

This Holiday Sangria is delicious and makes a great addition to the company Christmas party menu.

Holiday Sangria

  • 1 cup fresh satsuma juice (or clementines - whichever you can find)
  • 1 cup satsuma orange sections (about 2 satsumas)
  • 1/3 cup Triple Sec (orange-flavored liqueur)
  • 1/4 cup sugar
  • 1 cinnamon stick
  • 2 whole cloves
  • 1 lemon cut into wedges
  • 1 lime cut into 8 wedges
  • 1 bottle sweet red wine

Preparation: Combine ingredients in pitcher and stir to dissolve sugar. Refrigerate for several hours or overnight. Serve chilled.


Saffie Leedy Farris
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Saffie Farris is the founder of She is an entrepreneur, sales and marketing specialist, wife, mom, dog mom, cooking enthusiast and SMU grad. - Contact Saffie at  
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