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  • 1 lb green beans
  • 2 tabs olive oil
  • 1/2 tsp dried basil
  • 1/4 tsp crushed red pepper
  • 1/4 cup parsley
  • 1/2 tsp dried oregano
  • 2 cloves garlic, finely chopped
  • 2 medium tomatoes cut into 1" pieces
  • 1 tab parmesan cheese

wash beans, remove ends, place in 1" of salted water.  Heat to boiling, reduce heat and boiled uncovered for 5 minutes.  Cover and cook for another 5-10 minutes until tender

Heat oil in skillet.  Add all ingredients, except cheese.  Cook until tomatoes are soft.  Stir frequently

Stir in Beans.  Cook just until beans are hot, about 1-2 minutes. 

Sprinkle with Cheese

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