• 1/2 cup slivered or sliced almonds
• 1/2 cup olive oil
• 2 tbsp. vinegar
• 2 tbsp. sugar
• 1 package ramen noodles, uncooked, any flavor
• 1 package shredded cabbage

Toast almonds.   Mix oil, vinegar, sugar, and the seasoning packet from  noodles. Set aside.

Break noodles into small pieces and combine with slaw mix and almonds in a large bowl. Pour on oil mixture and mix well. Season to taste.

I piece this together in the morning and put in the refrigerater.  Toss it right before serving so the noodles don't get mushy.