- 1/2 cup slivered or sliced almonds
- 1/2 cup olive oil
- 2 tbsp. vinegar
- 2 tbsp. sugar
- 1 package ramen noodles, uncooked, any flavor
- 1 package shredded cabbage
Toast almonds. Mix oil, vinegar, sugar, and the seasoning packet from noodles. Set aside.
Break noodles into small pieces and combine with slaw mix and almonds in a large bowl. Pour on oil mixture and mix well. Season to taste.
I piece this together in the morning and put in the refrigerater. Toss it right before serving so the noodles don't get mushy.