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Saffie Farris
  • 1/2 cup slivered or sliced almonds
  • 1/2 cup olive oil
  • 2 tbsp. vinegar
  • 2 tbsp. sugar
  • 1 package ramen noodles, uncooked, any flavor
  • 1 package shredded cabbage

Toast almonds.   Mix oil, vinegar, sugar, and the seasoning packet from  noodles. Set aside.

Break noodles into small pieces and combine with slaw mix and almonds in a large bowl. Pour on oil mixture and mix well. Season to taste.

I piece this together in the morning and put in the refrigerater.  Toss it right before serving so the noodles don't get mushy.

Saffie Farris is the founder of She is an entrepreneur, sales and marketing specialist, wife, mom, dog mom, cooking enthusiast and SMU grad. - Contact Saffie at  
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