Crock Pot London Broil
2 1/4 pounds London Broil
1 packet dry onion soup mix
1 1/2 teaspoons garlic powder
1 bottle of your favorite beer (I used Otter Creek Oktoberfest)
In a large Crock Pot, combine beer, onion soup mix, and garlic powder. Stir to combine. Add London Broil. Turn to coat in the liquid mixture.
Cover the Crock Pot and cook on low 6-7 hours. If you are home, flip the London Broil every 2 hours. If not, no worries.
Beef is done when it is meltingly tender.