This was my favorite this year.  I even put it on my turkey sandwiches.

Julie's Cranberry Mold

• 2 – 3oz packages of Raspberry Jello
• 1 medium size can crushed pineapple (undrained)
• 1 can whole cranberries
• ¾ cup chopped celery
• 1 cup chopped walnuts

Mix Jello in 2 cups boiling water.  Stir until dissolved.   Pour into mold or dish.  Add remaining ingredients.