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Saffie Farris
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This was my favorite this year.  I even put it on my turkey sandwiches.

Julie's Cranberry Mold

  • 2 – 3oz packages of Raspberry Jello
  • 1 medium size can crushed pineapple (undrained)
  • 1 can whole cranberries
  • ¾ cup chopped celery
  • 1 cup chopped walnuts

Mix Jello in 2 cups boiling water.  Stir until dissolved.   Pour into mold or dish.  Add remaining ingredients.

Saffie Leedy Farris
Founder & Publisher • saffie@bubblelife.com 
Saffie Farris is the founder of BubbleLife.com. She is an entrepreneur, sales and marketing specialist, wife, mom, dog mom, cooking enthusiast and SMU grad. - Contact Saffie at  
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