This was my favorite this year. I even put it on my turkey sandwiches.
Julie's Cranberry Mold
- 2 – 3oz packages of Raspberry Jello
- 1 medium size can crushed pineapple (undrained)
- 1 can whole cranberries
- ¾ cup chopped celery
- 1 cup chopped walnuts
Mix Jello in 2 cups boiling water. Stir until dissolved. Pour into mold or dish. Add remaining ingredients.
Saffie Leedy Farris