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This is a little twist on the classic recipe

Sweet Potato Casserole

  • 3 large sweet potatoes about 3 lbs total (cooked and peeled) 
  • 1/4 cup soy milk (you can sub milk or half and half, we have a milk allergy in the family).
  • 3 tablespoon olive oil (or butter)
  • 1/3 cup maple syrup
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp vanilla
  • 1/2 cinnamon
  • 1/4 allspice
  • 1 egg beaten
  • 1/2 cup chopped pecans
  • 1 cup small marshmallows

Preheat over to 350

I cook the sweet potatoes in the oven in advance and then remove the potato from the skin when cooled.  

In a large mixing bowl, all ingredients except for the marshmallows.  Mix well.

Grease a baking pan and pour ingredients into pan, making sure to smooth it out evenly.  Bake for 20 minutes.  

Add marshmallows and return to oven for 2-5 minutes to melt.  Watch carefully!  I can't tell you how many times I have torched the marshmallows.


Saffie Leedy Farris
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