French Dip Sandwiches

• 1 lean beef roast (3 to 4 lbs.)
• 1/2 C soy sauce
• 1 beef bouillon cube
• 1 bay leaf
• 3 to 4 whole peppercorns
• 1 t dried crushed rosemary
• 1 t thyme
• 1 t garlic powder

Hard rolls or French bread

Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook over low heat 10-12 hours or until meat is very tender. Remove meat from broth; reserve broth. Shred meat with a fork. Serve on hard rolls or French bread slices with broth.