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Saffie Farris


French Dip Sandwiches

  • 1 lean beef roast (3 to 4 lbs.)
  • 1/2 C soy sauce
  • 1 beef bouillon cube
  • 1 bay leaf
  • 3 to 4 whole peppercorns
  • 1 t dried crushed rosemary
  • 1 t thyme
  • 1 t garlic powder

Hard rolls or French bread

Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook over low heat 10-12 hours or until meat is very tender. Remove meat from broth; reserve broth. Shred meat with a fork. Serve on hard rolls or French bread slices with broth.

Saffie Leedy Farris
Founder & Publisher •

Saffie Farris is the founder of She is an entrepreneur, sales and marketing specialist, wife, mom, dog mom, cooking enthusiast and SMU grad. - Contact Saffie at  
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