Park Cities BubbleLife -
Teriyaki Steaks

Julie Valk’s Teriyaki Steaks




1 cup              soy sauce

2 cloves          garlic chopped

1 teaspoon     ginger

1 small            onion

½ cup             sugar

½ cup             sherry – can use cooking sherry


Mix all together and use for marinade for steaks.


I buy small T-Bones and marinate for 4-6 hours at the minimum.  Cook on the grill





Saturday, March 28, 2009