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Mar 28 2009

Julie Valk’s Teriyaki Steaks

 

 

 

1 cup              soy sauce

2 cloves          garlic chopped

1 teaspoon     ginger

1 small            onion

½ cup             sugar

½ cup             sherry – can use cooking sherry

 

Mix all together and use for marinade for steaks.

 

I buy small T-Bones and marinate for 4-6 hours at the minimum.  Cook on the grill