2 pounds 10X (sifted) powdered sugar (i.e., Imperial)
2 cups regular Crisco (not butter flavored)
½ total liquid – includes:
3 teaspoons Adams Extract clear vanilla
1 teaspoon Magic Line artificial almond flavor emulsion *
2 teaspoons Magic Line artificial butter flavor **
Water to fill ½ cup
½ teaspoon fine salt, dissolved in liquid
Beat with electric mixer until just blended.
Recipe by Ann Pask
NOTE: Magic Line flavors are available at Cake Carousel (east side of Central
Expressway service road north of Arapaho). Cake Carousel can be
reached at 972/690-4638. Magic Line flavors are manufactured for
Parrish’s Cake Decorating Supplies, at 310/324-2253.
* does not contain almond/nuts
** does not contain butter/milk