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Robert Leedy's Orzo

 

 

 

 

Olive Oil – 1/3 cup

Vinegar – 1/3 cup

Tsp Dijon mustard

Parsley

Green onions – scallions

Salt and pepper

2 tablespoons butter

 

ORZO – pasta that looks like rice

 

Cook ORZO as per the box – I use half a box.  Mix all the above….adjust the olive oil and vinegar to taste, pour over ORZO

 

 

 

Saturday, March 28, 2009