Park Cities BubbleLife -
Robert Leedy's Orzo





Olive Oil – 1/3 cup

Vinegar – 1/3 cup

Tsp Dijon mustard


Green onions – scallions

Salt and pepper

2 tablespoons butter


ORZO – pasta that looks like rice


Cook ORZO as per the box – I use half a box.  Mix all the above….adjust the olive oil and vinegar to taste, pour over ORZO




Saturday, March 28, 2009