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Saffie Farris

Shari’s Tomatillo Sauce:

 1 pound of tomatillos (approx.20)
 3 or 4 cloves of garlic
 any type of onion
 bunch of cilantro
 Knorr’s chicken bouillon cubes diluted with a little water(1 or 2 to desired taste)
 avocado
 jalapeno or serrano chili (for gringos add only 2 and for the real McCoy add 4-5)
 salt
 water to desired consistency

Skin and wash the tomatillos. Place all ingredients in blender and blend to desired consistency. If your blender isn't large enough, it's ok to blend ingredients separately and mix in a bowl. Add salt to taste.

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