recipe from Sandy Heddon's mom Penny

2-4 lbs of small beef ribs – could also use pork

1 tablespoon          dry mustard

4 tablespoons        molasses

1/3 cup                   ketchup

1/3 cup                   lemon juice

½ cup                     worchestsire sauce

1 ½ tablespoon     chili powder

1 teaspoon             garlic salt

1 medium                onion

2 teaspoons           celery seeds

½ teaspoon            ground cumin

½ teaspoon            red pepper

350 for 1 ½ hour – Basting every 20 minutes