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Saffie Farris
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recipe from Sandy Heddon's mom Penny

 

 

 

2-4 lbs of small beef ribs – could also use pork

 

1 tablespoon          dry mustard

4 tablespoons        molasses

1/3 cup                   ketchup

1/3 cup                   lemon juice

½ cup                     worchestsire sauce

1 ½ tablespoon     chili powder

1 teaspoon             garlic salt

1 medium                onion

2 teaspoons           celery seeds

½ teaspoon            ground cumin

½ teaspoon            red pepper

 

 

350 for 1 ½ hour – Basting every 20 minutes

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