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Mar 27 2009
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Be careful with this one!  It is so good that you will want it all the time but beware it will make you grow a belly!  I was inspired by Berns Steak House in Tampa but I think mine is better...

 

 

1- ½ bananas per person - ripe

 

½ cup                    butter

1 cup                      brown sugar

1/3 cup                   rum

2 tablespoons         banana liqueur

 

Cinnamon

 

 

Melt butter in a large sauté pan with brown sugar.  Slice bananas and sauté until tender.  Sprinkle with cinnamon.  Add 1/3 cup of rum and the banana liqueur.  Ignite with a match…. Be careful.  This is only to burn off the alcohol.

 

Serve over vanilla ice cream….