Julie Valk was one of the first people who influenced me to cook. When I was a teenager, I would appear at their house around dinner time to play with their baby Mieke (She is now an adult!). Julie made it look easy and to this day, I think she is still a great cook. I have carried many of her recipes for years with me!
3 tablespoons butter
1 cup sugar
1 egg
½ cup sour cream
2 cups flour – all purpose
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
3 bananas
1 tablespoon lemon juice
1 teaspoon vanilla
Cream together butter,sugar,egg and sour cream. Mix in flour, baking soda, baking powder and salt.
Mash bananas with the lemon juice and add to other stuff. Put in vanilla….Mix all well and pour into greased loaf pan
Cook at 375 for 35-40 minutes.