INGREDIENTS:
- 4 cups sweet potatoes (4-5 and I bake them in the over first)
- 1/2 sugar
- 2 eggs beaten
- salt
- 3 tablespoons butter
- 1/2 cup milk
- 1/2t vanilla
TOPPING INGREDIENTS
- 1/2c brown sugar
- 1/3 flour
- 3 tablespoons butter
- 1/2c Pecans
Mix all of the potato ingredients together and place in a 9x13 greased pan
Mix the topping ingredients together and put on top
Back at 350 for 30 minutes