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Mark Hampton's Collard Green Soup

Having grown up with Gene Leedy, I never thought of him or his friends as "famous" architects.  I was going through some recipes today of my mother's and found a recipe that Mark Hampton gave to my mother, affectionately know as "Margie Mouse."  

Mark Hampton, along with my Dad - Gene Leedy and other midcentury modern architects were part of the Sarasota School of Architecture.

Collard Green Soup

  • Strips of Bacon chopped
  • 4 cups broth
  • 4 packages of onions and vegetables
  • 2 packages of frozen chopped collard greens
  • 2 chorizos - chopped
  • 2 cloves of garlic
  • 3 cans of white kidney beans
  • 2 dashes tabasco
  • 1/2 tsp sugar
  • Tablespoon Vinegar

Brown bacon in soup pot

Add broth and collard greens til hot

Add chorizo and garlic

Simmer 3/4 hour covered

Add beans, tabasco, sugar and vinegar

Simmer 1/2 hour - covered.

 

Saffie Leedy Farris

Publisher • saffie@bubblelife.com

  
The only modern local newspaper read and shaped by the community.  Now in 250 communities in 25 major cities.
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Saturday, December 19, 2015