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Corn Souffle
Why did my mother write all of her "famous" recipes on memo pads?
- 1 can creamed corn
- 1/3 flour (all purpose)
- 1 and 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 2 eggs
- salt (a pinch)
greased pan
300 degrees - 40-50 - 1 hour
Saffie Leedy Farris
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Saturday, 19 December 2015