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2 lbs boneless, cooked roast beef

1 bottle (12 ounces) of your favorite barbecue sauce

1 1/2 cups water

10 to 12 sandwich rolls, halved

Combine cooked roast beef, barbecue sauce and water in your slow cooker. Cover, cook on low for 2 hours.

Then, remove the beef from the slow cooker. Shred it with two forks. Return beef to sauce; mix well. Serve it up on rolls. It should make about 10 to 12 sandwiches.

-Recipe from the Slow Cooker Bible by Crock-Pot.

 

Saffie Leedy Farris
BubbleLife Media

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