A very old high school friend recently asked me for my mother's yellow squash recipe.  Amazing how easy and how much it was loved!

• 6 Yellow Squash
• 1 Onion
• 2 Tablespoons Butter 
• Salt & Pepper

Slice the yellow squash in small round pieces.  Chop up the onion.  Put in a medium size pan and cover with water. Bring to a boil and cook at medium for 15-20 minutes until tender.  Drain off the water and mash all with a fork - leaving it a bit chunky.  Stir in butter, salt and pepper to taste.

My big boy is allergic to milk so he is not able to have butter.  I have substitued olive oil for butter and have used Lawry's season salt in place of salt and pepper

Saffie Leedy Farris
BubbleLife Media

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