This easy recipe became a BubbleLife favorite on our summer retreat.
- 8 jalapeños
- 1 8 oz. package of cream cheese, softened
- 8 oz. package of bacon (I used a small package and cut the pieces in half)
- Tony Chachere's Creole Seasoning or another seasoning like Lawry's Seasoned Salt
Preheat oven to 350 degrees.
Cut the jalapeños in half lengthwise.
Using gloves (or I put my hands in two gallon-size storage bags!), clean out all the seeds.
Spread cream cheese on each half - be generous. Wrap each jalapeño with a half piece of bacon.
Put in a pan with sides — there will be a lot of grease! Sprinkle with seasoning.
Cook for 45 minutes to 1 hour until the jalapeño is softened and the bacon is crispy.
Saffie Leedy Farris
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