9/7/2004 12:53:01 PM - BubbleLife Reader Submitted
6 Pork Chops (comes out to about 1.5 pounds or so but you can do more or
less to your needs)
1 Medium onion sliced (1/2 Cup)
1 Can (10-3/4 oz.) Condensed cream of celery soup
1/4 C. water
Place chops in crockpot. Cover with onions, soup (directly from the can) and water. Add pepper to taste. Cook all day on LOW or 1/2 Day on HIGH in crock. Y
You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup & water.
Unbelievably moist, tender chops.