Park Cities BubbleLife - https://parkcities.bubblelife.com
Homemade Butterfinger Ice Cream - Karen Gruver

6 eggs (beaten)

1 cup sugar

1 (12 ounce) can Pet milk

1 (14 ounce) can Eagle Brand Condensed Milk

1 pint heavy cream

1 (12 ounce) package Butterfinger candy bars (cut into pieces)

3 -4 cups milk (add to the fill line)

Mix well and pour into freezer can.

Freeze in electric freezer until firm.

 

Friday, 20 May 2011