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Saffie Farris
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6 eggs (beaten)

1 cup sugar

1 (12 ounce) can Pet milk

1 (14 ounce) can Eagle Brand Condensed Milk

1 pint heavy cream

1 (12 ounce) package Butterfinger candy bars (cut into pieces)

3 -4 cups milk (add to the fill line)

Mix well and pour into freezer can.

Freeze in electric freezer until firm.

Saffie Farris is the founder of BubbleLife.com. She is an entrepreneur, sales and marketing specialist, wife, mom, dog mom, cooking enthusiast and SMU grad. - Contact Saffie at  
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