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Saffie Farris
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 A fun twist on the original:

12 hard cooked eggs, peeled, cut in half and yolks mashed in a bowl

¼ cup mayonnaise

2 T butter softened

1 T sugar

2 tsp. black pepper

¼ tsp. salt

½ cup frozen chopped spinach, thawed, drained and squeezed dry

¼ cup bacon crumbled (set aside to sprinkle over the top of the filled eggs)

Combine the thoroughly mashed yolks with the next 6 ingredients and mix well. Fill the whites evenly with the mixture. Sprinkle the filled eggs with the crumbled bacon. Refrigerate till needed. Super yummy with burgers!

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Great with pork ribs or grilled pork chops.

 

 

Saffie Farris is the founder of BubbleLife.com. She is an entrepreneur, sales and marketing specialist, wife, mom, dog mom, cooking enthusiast and SMU grad. - Contact Saffie at  
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