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Saffie Farris
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 A fun twist on the original:

12 hard cooked eggs, peeled, cut in half and yolks mashed in a bowl

¼ cup mayonnaise

2 T butter softened

1 T sugar

2 tsp. black pepper

¼ tsp. salt

½ cup frozen chopped spinach, thawed, drained and squeezed dry

¼ cup bacon crumbled (set aside to sprinkle over the top of the filled eggs)

Combine the thoroughly mashed yolks with the next 6 ingredients and mix well. Fill the whites evenly with the mixture. Sprinkle the filled eggs with the crumbled bacon. Refrigerate till needed. Super yummy with burgers!

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Great with pork ribs or grilled pork chops.

 

 

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