Great with brisket!
2 lbs. fresh asparagus
12 slices bacon
½ cup light brown sugar
½ cup butter
1 T soy sauce
½ tsp. garlic salt
¼ tsp. ground pepper
Preheat oven to 400. Divide spears into 12 bundles. Wrap 1 piece of bacon around each bundle. Lay seam side down. In saucepan combine brown sugar, butter, soy sauce, garlic salt, and pepper. Bring to a boil. Pour hot mixture over bundles. Roast for 25 minutes or until bacon looks fully cooked.