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Saffie Farris

Great with brisket!

2 lbs. fresh asparagus

12 slices bacon

½ cup light brown sugar

½ cup butter

1 T soy sauce

½ tsp. garlic salt

¼ tsp. ground pepper

Preheat oven to 400. Divide spears into 12 bundles. Wrap 1 piece of bacon around each bundle. Lay seam side down. In saucepan combine brown sugar, butter, soy sauce, garlic salt, and pepper. Bring to a boil. Pour hot mixture over bundles. Roast for 25 minutes or until bacon looks fully cooked.

Saffie Farris is the founder of She is an entrepreneur, sales and marketing specialist, wife, mom, dog mom, cooking enthusiast and SMU grad. - Contact Saffie at  
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