With locations in Fort Worth and Richardson, Lockwood Distilling Co. was built upon Sally and Evan Batt’s love for their community. The Statler’s underground speakeasy, Bourbon & Banter, will present a private dinner at 7 p.m. Thursday, Nov. 9 featuring a special menu celebrating Lockwood’s offerings. Each of the menu’s four courses will be paired with a cocktail spotlighting a Lockwood spirit.
The menu for the dinner is as follows:
Smoked Salmon Canape
Hibiscus vodka, lemon, topped with Brut Rose sparkling wine
Grilled chicken with butter poached heirloom carrots and wild rice, served with a whiskey black cherry chutney
Lockwood Gin, lemon juice, almond orgeat, aromatic bitters
Black pepper crusted wagyu Denver steak served with Lockwood bourbon maple glazed acorn squash
Maple Syrup Manhattan
Lockwood Rye Whiskey, maple syrup, vermouth, black cherry garnish, served on the rocks
Lockwood bourbon pecan tarts
Vanilla Rum Spice Bourbon Cream
Lockwood Vanilla Rum, bourbon cream, pumpkin spice syrup
Tickets to the dinner are $85 per person plus tax and gratuity. Reservations are required and can be made at bit.ly/bnblockwood.
Bourbon & Banter
1914 Commerce St.
Dallas, TX 75201