iReporter
 
Anna Davis – Guest Contributor
Nov 9 @ 3:17 pm

Bisous Bisous Pâtisserie makes every day a little sweeter with made-from-scratch French pastries, and Thanksgiving is no different. No matter the size of the family table this year, Bisous is here to make the holiday just as special with turkey day treats from sweet pies to savory cruffins and much more.

 

Pies

Pies take the spotlight every Thanksgiving and Bisous is here to help. The French bakery is offering freshly baked apple streusel pie, apple filling with almond streusel topping, and pumpkin pie, pumpkin filling topped with whipped cream and leaf décor, for $30 each. New this year, these signature pies will also be available in their popular Freezer to Oven Collection to take and bake at home ($30). The last day to order pies for Thanksgiving Eve pickup is Sunday, November 22, by 5pm.

 

 

Cruffins

Returning this year is the much-anticipated Thanksgiving-themed cruffins – half croissant and half muffin. Feast on the Thanksgiving dinner cruffin filled with gravy, turkey, and stuffing, topped with mashed potatoes, or the pecan pie cruffin featuring pecan buttercream filling and salted caramel drizzle, for $4.35 each.

 

 

 

Seasonal Desserts for All

Bisous offers a variety of treats to gobble up on turkey day including bourbon chocolate pecan tarts ($4.50), a chocolate tart shell with pecan pie filling and dark chocolate chips; delicious cookies shaped as leaves and pumpkins ($4); adorable pumpkin-shaped and turkey-shaped macarons ($5) and seasonal macaron flavors including caramel apple and bourbon pecan pie ($2.50). Special Thanksgiving macaron platters featuring an assortment of cupcakes, cookies, and macarons are also available for $65.

 

 

Freezer to Oven Collection

Bisous’ popular Freezer to Oven Collection is perfect for the long, lazy Thanksgiving weekend. The Collection consists of over 15 different items, from assorted sweet and savory croissants to cookies, brownies, and monkey bread. As Chef Andrea says, “We make ‘em. You bake ‘em.” Each package includes freshly made treats that are ready to throw in the oven and bake to perfection at home. Prices range from $10 to $17.

 

 

 

About Bisous Bisous

Founded in 2015 by Andrea Meyer, CultureMap TasteMaker Award’s “2019 Pastry Chef of the Year,” Bisous Bisous Pâtisserie specializes in a large variety of French-style pastries made from scratch daily utilizing the finest ingredients, including its signature French Macarons, cruffins, croissants, tarts, éclairs, and custom-made cakes. A rotating selection of delectable offerings feature seasonally inspired flavors, and the full coffee and espresso bar utilizes a custom blend of beans from Noble Coyote Coffee Roasters. Bisous Bisous also offers culinary classes, mobile sales opportunities with its Rendezvous food truck and an off-site kitchen for wholesale business. Bisous Bisous was named Dallas Observer’s 2020 Best Bakery.

 

All of Bisous’ delicious treats are available to order in advance online at www.bisous-bisous.com and by calling 214.613.3570 for contactless, curbside pick-up. The store is open for business, limited to one healthy person at a time. Bisous’ reduced store hours are Monday through Saturday, 8am to 5pm and Sunday from 10am to 3pm. Bisous Bisous Pâtisserie is located in West Village at 3700 McKinney Avenue, Suite #150.

 

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