NATIONAL AWARD-WINNING GOURMET BURGER CONCEPT, BURGERFI, TO OPEN ON MOCKINGBIRD LANE IN DALLAS ON JUNE 25TH

BurgerFi, among the nation's fastest growing, award-winning gourmet burger concepts, will open its first Dallas location at 5456 E. Mockingbird Lane (Mockingbird & McMillan) on Monday, June 25th.

Known for its modern, eco-friendly design, BurgerFi is committed to chef-driven menu items made from scratch with recipes created from natural, fresh ingredients. The menu emphasizes 100% natural Angus beef, free of hormones, chemicals and antibiotics.  

The restaurants are built with environmentally-friendly design such as chairs made of upcycled Coca-Cola bottles, recycled paper countertops, Number 2 pine lumber walls (the most renewable timber source) and a 10-foot, energy-efficient fan.

Brandt Stravlo owns the restaurant and Maxwell Roesh is Operating Partner. According to Stravlo, "everything is made from scratch. There is no freezer in the building. The décor and products, from chairs to the ketchup packets, are made of recycled materials. We are excited to introduce BurgerFi to Dallas and support the community."

BurgerFi serves 100% natural, certified American black Angus beef from the top ranches in the country. Only 1% of the beef produced in the United States meets BurgerFi's standard. The beef is never exposed to steroids, antibiotics, growth hormones, chemicals or additives. The beef burgers are branded with the BurgerFi logo.

BurgerFi is the first burger concept to carry the Beyond Burger, which is 100% plant-based protein. The restaurant also serves the made-in-house VegeFi Burger, a pure-cut veggie burger with crispy Quinoa.

The most popular burger is The CEO which is a double Wagyu and brisket blend burger with homemade candied bacon-tomato jam, truffle aioli and aged Swiss cheese. 100% all-natural Vienna beef dogs are available served either Texas-style or New York-style. BurgerFi is also known for its hand-cut fries, double-battered onion rings, homemade sauces, farm fresh toppings, frozen custard concretes and shakes as well as natural sugar-cane sodas and local craft beer.

Established in 2011, the BurgerFi concept was founded by gourmet chefs committed to serving fresh food of the highest quality. BurgerFi has been named among the 2018 "Top 100 Movers and Shakers" by FastCasual.com, "Number One Fastest Growing Company" by Techonomic, "Franchise of the Year" by QSR magazine and part of the 2017 "Franchise 500" by Entrepreneur.