Gather with friends and family at Perle on Maple, the eclectic bistro tucked inside The Stoneleigh, for a special Thanksgiving Day feast created by Executive Chef Wade Burch. The three-course prix-fixed menu, featuring locally-sourced, seasonal Thanksgiving favorites, is $49.95 per person (excluding tax and gratuity) and will be served on Thursday, November 28, from 11AM to 2PM and 5PM to 10PM. Perle on Maple is located at 2927 Maple Avenue, Dallas, TX 75201. Reservations are highly recommended and can be made on OpenTable and by calling (469) 375-5846.
Perle on Maple’s Thanksgiving Day Menu
Butter Nut Squash Soup | Maple Clabbered Cream | toasted walnuts
Autumn Greens | Sugared Pecans | Point Reyes Blue Cheese | Cranberry Vinaigrette
Frisee, Smoked Trout, Granny Smith Apple, Buttermilk-horseradish dressing
Roasted Turkey | Cranberry-Orange Relish | Cornbread Stuffing
Green Beans | Bourbon Glazed Yams; Natural Gravy
Roasted Prime Rib of Beef | Whipped Potatoes | Crispy Brussels Sprouts | Red Wine Demi
Pumpkin Ravioli | Gulf Shrimp | Swiss Chard | Pancetta & Caramelized Sweet Onions
Warm Granny Apple Crisp, French vanilla ice cream
Pecan Pie, Wild Turkey Whipped Cream
Pumpkin Cheese Cake, Pumpkin Seed Brittle
Coffee | Decaf | Ice tea
Perle on Maple, located inside the historic Le Méridien Dallas, The Stoneleigh, is an eclectic bistro led by Executive Chef Wade Burch who takes pride in using the local ingredients of his Texas homeland. Perle on Maple, located at 2927 Maple Avenue, Dallas, TX 75201, is open seven days a week between 6:30AM to 10AM for breakfast, 11AM – 2PM for lunch, and 5PM – 10PM for dinner. For reservations, please call (469) 375-5846 or visit OpenTable. For more information and complete menus, visit www.perleonmapledallas.com.
In Photo: Pumpkin Cheese Cake
Photos Credit: Shana Anderson