iReporter
 
Anna Davis – Guest Contributor
Nov 11 2019
4
4

Gather with friends and family at Perle on Maple, the eclectic bistro tucked inside The Stoneleigh, for a special Thanksgiving Day feast created by Executive Chef Wade Burch. The three-course prix-fixed menu, featuring locally-sourced, seasonal Thanksgiving favorites, is $49.95 per person (excluding tax and gratuity) and will be served on Thursday, November 28, from 11AM to 2PM and 5PM to 10PM. Perle on Maple is located at 2927 Maple Avenue, Dallas, TX 75201. Reservations are highly recommended and can be made on OpenTable and by calling (469) 375-5846.

 

Perle on Maple’s Thanksgiving Day Menu 

 

STARTER

(choice of)

 

Butter Nut Squash Soup | Maple Clabbered Cream | toasted walnuts

Autumn Greens | Sugared Pecans | Point Reyes Blue Cheese | Cranberry Vinaigrette

 

Frisee, Smoked Trout, Granny Smith Apple, Buttermilk-horseradish dressing

 

 

ENTRÉE

(choice of)


Roasted Turkey | Cranberry-Orange Relish | Cornbread Stuffing
Green Beans | Bourbon Glazed Yams; Natural Gravy

Roasted Prime Rib of Beef | Whipped Potatoes | Crispy Brussels Sprouts | Red Wine Demi

 

Pumpkin Ravioli | Gulf Shrimp | Swiss Chard | Pancetta & Caramelized Sweet Onions

 

DESSERT

(choice of)

 

Warm Granny Apple Crisp, French vanilla ice cream

 

Pecan Pie, Wild Turkey Whipped Cream

 

Pumpkin Cheese Cake, Pumpkin Seed Brittle

 

Coffee | Decaf | Ice tea

 

 

Perle on Maple, located inside the historic Le Méridien Dallas, The Stoneleigh, is an eclectic bistro led by Executive Chef Wade Burch who takes pride in using the local ingredients of his Texas homeland. Perle on Maple, located at 2927 Maple Avenue, Dallas, TX 75201, is open seven days a week between 6:30AM to 10AM for breakfast, 11AM – 2PM for lunch, and 5PM – 10PM for dinner. For reservations, please call (469) 375-5846 or visit OpenTable. For more information and complete menus, visit www.perleonmapledallas.com.  

 

###

                                       

In Photo: Pumpkin Cheese Cake

Photos Credit: Shana Anderson

Related Posts