At Fish City Grill and Half Shells, we love crawfish. It represents everything we love about great seafood. It is fresh, seasonal, simple in some ways and complex in others, and it’s a true Southern delicacy that is always associated with family, good friends and happy traditions.
This seasonal favorite is finally available in all Fish City Grill. Sourced from family producers in Louisiana, Fish City Grill’s crawfish is boiled and spiced to perfection.
Fresh crawfish is available by the pound both in the restaurant or to go for only $9.95 per pound.
Crawfish is just one part of the Fat Tuesday celebration at Fish City Grill. Each location will be in full party mode, with fabulous food and drink specials, live music, plenty of Mardi Gras beads and even some complimentary king cake, for a little holiday lagniappe.
“Fat Tuesday is like New Year’s Eve for all of our restaurants,” says Mary Bealmer, Director of Culinary for Fish City Grill. “We create a unique party for our neighbors, and we celebrate all day long.”
WHAT: Crawfish returns to Fish City Grill and Half Shells
$9.95 per pound
WHERE: Fish City Grill and Half Shells locations, including:
Dallas/Fort Worth Area
Allen – Watters Creek
Dallas – Lake Highlands
Dallas – Preston Royal
Richardson – CityLine
Half Shells – Plano
Half Shells – Snider Plaza
San Antonio Area
ABOUT FISH CITY GRILL AND HALF SHELLS
Founded in 1995, Fish City Grill is a neighborhood joint serving fresh seafood in a comfortable setting. Our tagline says it all “Friendly Folks. Serious Seafood.” We're connected to and involved in our local communities and believe that a true neighborhood restaurant belongs to the people. Fish City Grill has 18 locations throughout Texas, Arkansas, Florida and Oklahoma. In an effort to tread lightly on the world, Fish City Grill is committed to fisheries and vendors that are environmentally conscious and fish legally from sustainable waters. There are two Half Shells location in North Texas.