Sarah Griffith – BubbleLife Staff
Oct 31 2011
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Toni Rivard

If you're in the mood for a quick, delicious treat while shopping, Toni Rivard is the place to go.  Toni Rivard, an upscale bakery developed by its namesake, Toni Rivard, owner of Crème de la Cookie in Snider Plaza and Preston Hollow, is now open at NorthPark Center outside of Neiman Marcus.  

Toni Rivard, which specializes in serving the most popular products from Crème de la Cookie, held a Grand Opening party on Saturday, October 29.  The bakery offered free samples and a drawing for six months of free cakeballs.

Toni Rivard features cakeballs in a wide assortment of flavors, French Macaroons, Whoopie Pies, Screamin’ O’s, and the OMG Cookie, all made from the same premium ingredients Crème de la Cookie is known for.  The OMG Cookie was even featured as one of the ten best cookies in the U.S. by Forbes Traveler Magazine.

For menu options and more information about Toni Rivard, call 214-890-7979 or visit their website at

Sarah Griffith is Executive Editor of, an Advice Interactive Group product. She’s worked with BubbleLife since 2011, transitioning to Advice during BubbleLife’s acquisition in 2017. Sarah has a Bachelor of Arts degree in Journalism-Public Relations from Baylor University and has a passion for all things related to content. She has formerly served in multiple roles at BubbleLife, including Digital Marketing Consultant, Account Executive, Business Editor, and Neighborhood Editor, helping expand the company from eight community websites in Dallas-Fort Worth to more than 250 nationwide. When out of the office, Sarah can typically be found listening to live music and engaging in a never-ending hunt for the best queso in Dallas. - Contact Sarah at  
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