The Dallas Chocolate Festival and The Fairmont Hotel Dallas present a special 10th Anniversary Dinner to commemorate DallasChocolate.org’s premier event 10 years ago. The celebratory dinner will be held in the newly renovated Venetian Ballroom at The Fairmont, which recently celebrated a milestone fiftieth anniversary. The dinner will feature five-courses created by Fairmont Dallas Executive Chef Jared Harms and Pastry Chef Cristal Gonzalez, with each dish incorporating fine artisanal chocolate. Cocktails from Balcones Distilling, wines from California-based O’Neill Vintners & Distillers, and ports from Taylor Fladgate and Fonseca will also be enjoyed. Incorporating the Festival’s 2019 theme, “The Story of Chocolate,” DallasChocolate.org has invited five stars of the American chocolate movement – Art Pollard of Amano Artisan Chocolate, Greg D’Alesandre of Dandelion Chocolate, Jael Rattigan of French Broad Chocolate, and Shannon Neffendorf and Jessica Young of Five Mile Chocolate – to attend and share their stories of chocolate. Tickets are $150 for 21+ and available at https://www.eventbrite.com/e/10th-anniversary-dinner-dallas-chocolate-festival-tickets-64893539323.