Anna Davis – Guest Contributor
Jul 23 @ 3:23 pm
Dallas Chocolate Festival 10th Anniversary Dinner



Central Standard Time



The Fairmont Hotel Dallas
1717 N Akard St
Dallas, Texas 75201

The Dallas Chocolate Festival and The Fairmont Hotel Dallas present a special 10th Anniversary Dinner to commemorate’s premier event 10 years ago. The celebratory dinner will be held in the newly renovated Venetian Ballroom at The Fairmont, which recently celebrated a milestone fiftieth anniversary. The dinner will feature five-courses created by Fairmont Dallas Executive Chef Jared Harms and Pastry Chef Cristal Gonzalez, with each dish incorporating fine artisanal chocolate. Cocktails from Balcones Distilling, wines from California-based O’Neill Vintners & Distillers, and ports from Taylor Fladgate and Fonseca will also be enjoyed. Incorporating the Festival’s 2019 theme, “The Story of Chocolate,” has invited five stars of the American chocolate movement – Art Pollard of Amano Artisan Chocolate, Greg D’Alesandre of Dandelion Chocolate, Jael Rattigan of French Broad Chocolate, and Shannon Neffendorf and Jessica Young of Five Mile Chocolate – to attend and share their stories of chocolate. Tickets are $150 for 21+ and available at