Urban Gardening & the Farm-to-Table Philosophy
Saturday, April 9 at 11:00 a.m.
Ages 18 and Up
Culinary gardener and educator, Kate Olen, shares tips on how to turn even small backyard spaces into thriving gardens. Learn techniques that you can use in your own urban garden and how to achieve results that rival those of world-class restaurants. Discover the community-building benefits of farm-to-table and how this practice does more than just bring delicious food to your kitchen.
Kate Olen is a Napa Valley transplant. Her experience includes working for a California Montessori school and five years as the culinary gardener for The French Laundry restaurant under chef Thomas Keller.
Registration required.
Additional Ways to Contact the Library
Please reach out to Library staff in the following ways:
Visit the Library Tuesday from 9:30 a.m. to 7:00 p.m. and Wednesday - Saturday from 9:30 a.m. to 5:30 p.m.
Please email the Library or sign up online (select Library News and Services) to be added to our subscriber list to receive email updates from the Library.