Starts 03/29/2022 18:45 (Tuesday)
Ends 03/29/2022 20:30 (Tuesday) Central Standard Time
Duration 1h, 45m
Repeats Recur every 1 day(s) forever.
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As with every wine dinner, the menu features cuisine that highlights how Chef Michael Lane uses the smokers at OAK'D BBQ - Dallas. Wine dinners are held the last Tuesday, monthly. $79 per ticket and details/registration can be found here: https://linktr.ee/oakdbbqdallas
March Wine Dinner Menu (wine pairing is italicized):
Iceberg wedge salad topped with sautéed prosciutto, pumpkin seeds, dried cherries, roasted red bell peppers and chipotle vinaigrette
-Neyers 304 Chardonnay Sonoma
Smoked salmon with pesto pasta and lemon aioli
-Neyers Carneros Chardonnay Sonoma
Smoked prime rib with demi sauce, horseradish mashed potatoes and vegetable medley
-Neyers Vista Nostra Zinfandel California
Mini brisket stuffed jalapeno on a roasted corn and black bean salad
-Neyers Ranch Estate Cabernet Sauvignon, Napa
Mini brioche bread pudding with whiskey-soaked raisins and cinnamon whipped cream
-Terra D’oro Moscato, California