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Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

A platter from Douglas Bar and Grill, in Dallas.In Texas, a few towns are so closely associated with legendary barbecue joints that just uttering their names—Llano, Lockhart, Luling, Taylor—conjures up the smell of woodsmoke and prompts an irresistible urge to get in the car. And it used to be that a trip to the rural enclaves, especially in Central Texas, was necessary to find superlative smoked meat. But in the ten years that I’ve been covering the state’s barbecue landscape, I’ve seen buzzy new spots in Austin, Fort Worth, and Houston start to draw all the attention. That, plus the closing of many small-town joints—Prause Meat Market, in La Grange; the Swinging Door, in Richmond—had me wondering if I was witnessing the end of an era. I’m happy to report that’s not the…

The post The 25 Best New and Improved BBQ Joints in Texas appeared first on Texas Monthly.

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